Overview
Work History
Education
Skills
Timeline
Generic

Ariail German

Salt Lake City,UT

Overview

7
7
years of professional experience

Work History

Bakery Assistant Manager

Harmons Grocery Store
Murray, UT
04.2022 - 08.2024
  • Always worked on new recipes and developed process improvements to avoid wastages.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Delegated work to staff, setting priorities and goals.
  • Responded to customer inquiries and delivered appropriate information after carefully researching issues.
  • Managed 31 employees.
  • Directed and supervised staff performance.
  • Identified appropriate solutions to minimize issues and quickly solve problems.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Evaluated store performance and incorporated feedback to implement improvement plans.
  • Mentored newly hired staff in upselling techniques to improve sales.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Implemented and executed merchandising programs to maintain and increase sales.

Shift Leader

Taco Bell Restaurant
Sandy, UT
02.2022 - 04.2023
  • Coached team members to increase productivity and reduce workplace accidents.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Delegated tasks to employees and monitored activities and task completion.
  • Checked orders for quality and completeness.
  • Assisted general manager with operations game plan and company initiatives implementation.
  • Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
  • Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Planned and managed resources to consistently meet production, quality and cost goals.
  • Upheld company standards and compliance requirements for operations.
  • Wrote and submitted reports on industry trends, prompting managers to develop business plans.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
  • Maintained positive working relationship with fellow staff and management.

General Manager

Taco Bell
Barstow, CA
06.2019 - 01.2022
  • Supervised employees through planning, assignments and direction.
  • Led employee evaluations with constructive feedback to boost performance.
  • Created schedules and monitored payroll to remain within budget.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Tracked monthly sales to generate reports for business development planning.
  • Administered employee discipline through verbal and written warnings.
  • Guided management and supervisory staff to promote smooth operations.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.
  • Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.

Shift Leader

KFC Restaurant
Salt Lake City, UT
01.2018 - 02.2019
  • Coached team members to increase productivity and reduce workplace accidents.
  • Educated customers about offerings, promotions and pricing to boost sales.
  • Delegated tasks to employees and monitored activities and task completion.
  • Checked orders for quality and completeness.
  • Assisted general manager with operations game plan and company initiatives implementation.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Upheld company standards and compliance requirements for operations.
  • Identified needs of customers promptly and efficiently.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.

Education

GED -

West High School
Salt Lake City, UT
05-2018

Skills

  • Expense Tracking
  • Commercial production
  • Supervisory Experience
  • Employee Scheduling
  • Performance monitoring
  • Store growth planning
  • Process and procedure development
  • Staff Coaching and Training
  • Service Oriented
  • Critical Thinking
  • Goal Setting and Achievement
  • Employee recognition programs
  • Delegation and Supervision
  • Scheduling and Time-Tracking
  • Multitasking and Prioritizing
  • Records Organization
  • Leadership Development
  • Decision-Making
  • Relationship Building

Timeline

Bakery Assistant Manager

Harmons Grocery Store
04.2022 - 08.2024

Shift Leader

Taco Bell Restaurant
02.2022 - 04.2023

General Manager

Taco Bell
06.2019 - 01.2022

Shift Leader

KFC Restaurant
01.2018 - 02.2019

GED -

West High School
Ariail German