Arian Huerta

Help Chefs with winter and summer operations on ski services and banquets. Do inventory and assist with ordering.

Managed dinner service operations, including inventory and ordering. Maintained kitchen cleanliness throughout the nights. Collaborated with front of house to provide knowledge on daily specials

• Prepared high-quality dishes in accordance with menu specifications and dietary restrictions.
• Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
• Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
• Trained new kitchen staff on food safety protocols and standard operating procedures.
• Coordinated with front-of-house staff to ensure timely service during peak dining hours.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

Prepared stations and supported chef with inventory management and ordering.