ARIANA MONTANO

• Assisted in preparing patients for hair transplant procedures.
• Maintained sterile environment and adhered to safety protocols.
• Operated surgical instruments during hair restoration surgeries.Working with a microscope to sliver and trim hair grafts for proper placement.

● Suture removal.

● Hair wash.

● Chart documentation.

● Worked with a team to efficiently finish each surgery case.

● Hand and eye coordination.

● Dependable.

● Punctual.

● Cleaned and sanitized surgical room instruments.

• Loaded and unloaded packages efficiently in a fast-paced environment.
• Sorted packages accurately according to destination and delivery routes.
• Operated package scanning equipment to track shipments and inventory.
• Scanned and sorted packages according to destinations and service type using handheld scanner.

• Cleaned and sanitized medical equipment following established safety protocols.
• Inspected equipment for cleanliness and functionality before use.
• Operated cleaning machines to ensure thorough sanitation of all items.
• Maintained accurate records of cleaning schedules and completed tasks.
• Adhered to infection control policies in all cleaning procedures.
• Reported any equipment malfunctions or safety hazards to management immediately.
• Disposed of hazardous waste materials according to established procedures.
• Maintained cleanliness of all tools, machines, and other equipment.

• Prepared and organized ingredients for daily meal service.
• Maintained cleanliness and sanitation of kitchen equipment and work areas.
• Collaborated with team members to streamline food preparation processes.
• Delivered exceptional customer service during meal service hours.
• Assisted with food preparation tasks such as washing vegetables, cutting fruits, portioning ingredients, and mixing sauces.
• Monitored food quality throughout the day to ensure freshness and discard expired items accordingly.
• Labeled food containers with name of item prepared and date when placed in refrigerator or freezer for storage purposes.
• Checked temperature of foods using thermometers to ensure they are cooked properly.

• Responsible for reaching out to customers to collect payment for overdue payments
• Managed overdue accounts
• Created list of people who have not made a payment
• Located customers using credit bureau information paperwork or data base
• Called customers using telephone
• Ensure all customers information is correct, including phone number and address
• Purge records for deceased people

• Time efficiently to meet deadlines and ensure that food arrives at tables in timely manners.
• Cater customers, and smooth conflicts among staff members.
• Plan advertising and develop customer-reward or loyalty programs.
• Ability to cope under pressure
• Good business awareness
• Team working skills
• Strong planning and organizational skills problem-solving ability.

• Received, screened, directed incoming calls
• Took messages when appropriate and distribute in timely manner
• Greeted visitors
• Created and prepared Sunday bulletins
• Received mail and distributed in appropriate mailboxes
• Applied postage to mail correspondence
• Proficient in MS Office software
• Updated the church master calendar; coordinate calendar with administrative assistant
• Light typing projects and make copies as directed by the administrative assistant.

• Greeted & roomed patients
• Performed Vital Signs
• Prepared vaccines and performed immunizations
• Answered phones, scheduled appointments
• Handled insurance verifications and billing