Ariana Phillips

Primrose Schools

10.2021 - 05.2025

Served three meals a day to 160-200 students, accommodating for students with dietary restrictions/allergies as well as plating and delivering meals to every classroom.
Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the school staff.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Enhanced parent satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
Kept compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

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