Ariana Smalls
Goose Creek,SC
Summary
Energetic and creative, with a passion for culinary arts, combining foundational culinary techniques with dedication to learning and growth. Possesses knowledge in food safety and sanitation, coupled with basic knife skills and recipe understanding. Ready to contribute to creating memorable dining experiences.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Peninsula Grill
Charleston, South Carolina
09.2025 - Current
- Prepare and bake fresh cookies daily, including the weekly production of large-scale batches to meet service demands.
- Plate and present over 100 desserts per service, maintaining consistent quality, precision, and fine dining presentation standards.
- Perform daily pastry prep, including scaling, mixing, and assembling components for service and future production.
- Maintain accurate inventory tracking of pastry ingredients and supplies to support efficient kitchen operations.
- Demonstrate the ability to work quickly and effectively under pressure while meeting fine dining expectations.
- Continuously learn and assist with the preparation of new dessert items as menus evolve.
- Apply advanced pastry skills, including proficient use of piping bags and decorative chocolate writing for plated desserts.
- Contribute as a professional member of a fine dining kitchen team, upholding quality, consistency, and attention to detail.
Line cook
Rotolo's Craft and Crust
Summerville, South Carolina
05.2025 - 07.2025
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Prepared dishes in a fast-paced environment, working with teammates to maintain high customer satisfaction.
Food Service Volunteer
Culinary Institute of Charleston
Charleston, South Carolina
01.2024 - 01.2025
- Maintained high standards of cleanliness, adhering to strict hygiene regulations in all aspects of food handling and preparation.
- Served meals to guests with professionalism, ensuring an enjoyable dining experience.
- Collaborated with fellow volunteers to create a welcoming atmosphere for guests at charity events.
- Delivered exceptional customer service by addressing guest concerns promptly and professionally.
- Received positive feedback from supervisors for consistent punctuality and a strong work ethic.
Barista
PJ's Coffee
Elgin, South Carolina
06.2023 - 02.2024
- Effective up-selling and tailored customer recommendations.
- Memorized 25+ official and off-menu coffee and tea preparations to provide exceptional customer service.
- Suggested pastry and sandwich pairings to enhance the customer experience, boosting complementary item sales.
- Customized drink orders to meet individual preferences, demonstrating flexibility and attention to detail.
- Conducted inventory checks and replenished stock as needed, ensuring seamless operations.
- Built strong relationships with regular customers, recognizing preferences and anticipating needs for a personalized experience.
Education
Culinary Technology
Trident Technical College
Charleston, SC01-2027
High School Diploma -
Spring Valley High School
Columbia, SC05-2024
Skills
- Problem- Solving
- Opening and closing duties
- Cleanliness
- Positive and professional
- Baking
- Safe food handling
- Customer service
- Highly motivated
Timeline
Pastry Chef
Peninsula Grill
09.2025 - Current
Line cook
Rotolo's Craft and Crust
05.2025 - 07.2025
Food Service Volunteer
Culinary Institute of Charleston
01.2024 - 01.2025
Barista
PJ's Coffee
06.2023 - 02.2024
Culinary Technology
Trident Technical College
High School Diploma -
Spring Valley High School