Ariana Velasco
Brooklyn,NY
Summary
Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Specializing in cheesecake, brownies, french pastry and chocolate creations.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Epicerie Boulud
Manhattan, NY
01.2022 - 05.2022
Bakery Manager
Foudation "sus Hijos"
San Salvador , El Salvador
09.2021 - 10.2021
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Second Place Winner "Iron Chef" Contest
SCARTS (School Of Culinary Arts)
San Salvador, El Salvador
08.2021 - 08.2021
Peruvian Pop up Dinner (dessert Production)
Chefs Carlos Valderrama Y Daniela Herrera
San Salvador , El Salvador
08.2021 - 08.2021
Culinary Summer Camp for Kids
SCARTS
San Salvador , El Salvador
06.2021 - 07.2021
- Worked with children of varying age, interest, skill and developmental levels.
- Led groups of children safely through variety of camp activities.
- Supported children by actively listening and offering encouragement.
- Implemented camp activities fostering physical, social and emotional growth.
Excecutive Pastry Chef
Arivel Bakery
San Salvador , El Salvador
05.2020 - 05.2021
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage and use of kitchen supplies.
Dessert Production for Graduation
SCARTS
San Salvador , El Salvador
01.2021 - 02.2021
Education
Certification - Baking And Pastry Arts
Scarts (School of Culinary Arts)
San Salvador 10.2021
High School Diploma -
Liceo Salvadoreño
San Salvador11.2019
Skills
- Recipe Adaptation
- Ingredients Measurement
- Accurate Scale Operation
- team worker
- active listening
- chocolate knowledge
- tempering
- creativity
Languages
English
Elementary
Spanish
Native or Bilingual
Timeline
Pastry Chef
Epicerie Boulud
01.2022 - 05.2022
Bakery Manager
Foudation "sus Hijos"
09.2021 - 10.2021
Second Place Winner "Iron Chef" Contest
SCARTS (School Of Culinary Arts)
08.2021 - 08.2021
Peruvian Pop up Dinner (dessert Production)
Chefs Carlos Valderrama Y Daniela Herrera
08.2021 - 08.2021
Culinary Summer Camp for Kids
SCARTS
06.2021 - 07.2021
Dessert Production for Graduation
SCARTS
01.2021 - 02.2021
Excecutive Pastry Chef
Arivel Bakery
05.2020 - 05.2021
Certification - Baking And Pastry Arts
Scarts (School of Culinary Arts)
High School Diploma -
Liceo Salvadoreño
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