ARIANE SILVA
Las Vegas,NV
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
6
6
years of professional experience
Work History
Chama Nativa Brazilian Steakhouse
Kitchen Manager
10.2022 - 05.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
Galpão Gaucho Brazilian Steakhouse
Kitchen Staff/Salad Bar Server
02.2021 - 10.2022
- Followed recipes and chef instructions to prepare food correctly.
- Monitored food temperatures and quality throughout shifts.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
Texas De Brazil
Kitchen Staff And Busser
02.2017 - 02.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Education
High School Diploma -
Dr Joao Palma Guiao
Ribeirão Preto, SP BrazilSkills
- Equipment Use
- Skill Development
- Injury Treatment
- Physical Assessment
- Food Preparation and Safety
- Wait Staff Support
- Dining Room Organization
- Table Bussing
Languages
English
Professional Working
Spanish
Professional Working
Portuguese
Native or Bilingual
Timeline
Chama Nativa Brazilian Steakhouse
Kitchen Manager
10.2022 - 05.2023
Galpão Gaucho Brazilian Steakhouse
Kitchen Staff/Salad Bar Server
02.2021 - 10.2022
Texas De Brazil
Kitchen Staff And Busser
02.2017 - 02.2019
High School Diploma -
Dr Joao Palma Guiao
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