Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
Cultivated positive guest relations by managing information and orchestrating speedy seating.