
I am a highly motivated college student with experience in fine dining, casual dining, and customer-facing roles, including hosting, expo, front-of-house, and retail positions. I have developed strong skills in working under pressure, multitasking, customer communication, and using POS systems, and I hold a valid Food Handlers Card. I am adaptable, quick to learn new positions, and thrive in fast-paced environments while maintaining professionalism and attention to detail. Currently a Business major at the University of Utah with a 3.94 GPA in my first semester, I am passionate about sustainable business practices and bringing a positive, reliable attitude to every team I join.
• Coordinated communication between kitchen and front-of-house to ensure accurate and timely order delivery
• Managed food presentation and quality control before dishes were served to guests
• Supported servers during high-volume service to maintain smooth workflow and guest satisfaction
• Prioritized multiple orders efficiently in a fast-paced environment
• Maintained cleanliness and organization of the expo line to meet health and safety standards
• Greeted and seated guests in a fine dining environment while managing waitlists and reservations
• Built rapport with regulars and members, remembering guest preferences and ensuring priority seating when available
• Coordinated with servers and bussers to maintain efficient table flow and high service standards
• Maintained a clean, organized, and welcoming front-of-house area
• Position was short-term due to increased academic commitments and focus on school responsibilities
• Assisted gallery owners on an as-needed basis, providing coverage during open hours and special occasions
• Memorized artist biographies, captions, and artwork details to accurately educate customers and answer questions
• Engaged with visitors one-on-one, explaining artistic styles, mediums, and artist backgrounds to enhance the gallery experience
• Worked independently and unsupervised, managing the gallery solo during shifts
• Opened and closed the gallery, including securing artwork and locking up the space
• Processed sales using Square POS, handling card and check transactions accurately
• Took customer orders using the front-counter computer/POS system with accuracy and efficiency
• Handled incoming phone orders and customer inquiries professionally
• Managed order pickup by calling out guest names and coordinating timely food delivery
• Provided friendly, fast customer service in a high-volume, casual dining environment
• Opened and closed the restaurant, including setup, cleaning, and securing the space
• Coordinated with DoorDash and other delivery drivers, managing order pickup and timely delivery.
Food Safety Certified: Holds valid Food Handlers Card
Works Well Under Pressure: Thrives in fast-paced environments
Quick Learner: Adapts quickly to new positions and responsibilities
Customer Communication: Engages professionally and effectively with guests
Teamwork: Collaborates smoothly with front-of-house and kitchen staff
POS & Cash Handling: Experienced with Square and restaurant POS systems