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Associate Principal Engineer

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Dynamic healthcare professional and supervisor with expertise in team management, infection control procedures, and high-standard patient care. Proven ability to motivate staff and enhance operational efficiency in fast-paced, high-pressure environments. Results-driven professional with a strong focus on sanitation, safety control, and adherence to strict regulatory standards (HACCP). Demonstrated success in supporting team development while ensuring high-quality service and patient safety in both clinical and hospitality settings."

With my years of hard work with my years of hard work, I am someone very skilled in inventory management, stock control, and food storage, with a strong commitment to upholding performance standards and adhering to HACCP regulations. Over the years I have demonstrated exceptional time management efficiency, adaptability in high-pressure environments, and proficiency in team coordination to ensure seamless operations. Adept at decision-making and maintaining cleanliness while effectively restocking supplies to optimise workflow. Aspires to contribute expertise towards achieving organisational goals within dynamic settings.

Results-driven Culinary Professional with over 12 years of experience in luxury hospitality and fine dining environments, specializing in Hot Kitchen and Grill operations within internationally recognized 5-star hotels. Skilled in modern cuisine, seafood preparation, and French culinary techniques, with training under French and Spanish chefs. Adept at maintaining exceptional food quality, hygiene standards, and operational efficiency in fast-paced kitchen environments. Proven ability to manage high-volume food production, coordinate multicultural teams, and ensure compliance with international food safety standards. Committed to delivering consistent culinary excellence and exceptional dining experiences.

Qualified Food technologist from Andhra University,Vizag.. responsible for quality production , quality assurance, maintenance ,man power handling,GHP,GMP,training the workers on various SOPs.. etc # Extensive expertise in ISO 22000,FSC 2000,YUM ,QSI ,HACCP ,FSMS ,microbiological documentations #Multi dimensional experience in QA and QC # Excellent knowledge in newly released versions of FSSC 22000 # I worked in meat industry where I am mainly involved Preprocessing management, procurement,Live bird animal welfare, slaughter, secondary processing, validations, specifications,Documentation, Refrigeration system, Hygiene monitoring, microbiological operations,documentation,RCA&CAPA, handling the customer complaints, handling the various audits,closing the NCs,Dispatch of the safe food for customers, Quality check of chilled and frozen stock etc.. Specialities: 1) Well versed with various food safety standards. 2) Handling the production and Quality simultaneously. 3) Team management & leadership 4) Good communication skills 5) Had wide knowledge on KFC products (specifications, production , Documentation) 6) Handling the customer complaints by doing RCA and sharing CAPA.. 7) Prepping the system to comply to f FSSAI,FSSC,ISO standards and other internal audits
Results-driven Food Technologist with years of experience in ensuring food safety, quality, and regulatory compliance in the confectionery industry. Quality-focused Food Scientist dedicated to developing and implementing effective quality control measures to drive business growth and customer satisfaction. Innovative Food Technologist with expertise in product development, sensory evaluation, and food safety management, seeking to leverage skills to drive innovation in the food industry.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Systematic Quality Assurance personnel with an excellent eye for detail and a knack for devising and establishing effective quality procedures, standards and specifications. Talented at clearly specifying quality requirements with suppliers and monitoring procedure performance.
Highly skilled in quality control systems management with experience across various manufacturing sectors. Possess deep understanding of compliance standards, process optimization, and risk management strategies. Demonstrated ability to lead teams towards achieving consistent product quality and operational efficiency. Improved system processes and documentation, resulting in enhanced product reliability and customer satisfaction.
Has the Gulf experience with highly industrial professionals.

Arianna M Corona

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Kitchen/Pizza Builder

Kitchen, Pizza Builder/Cashier

Swim Instructor/Deck Attendant

Education

High School -

Associate of Science -

Skills

Timeline

Kitchen/Pizza Builder

Kitchen, Pizza Builder/Cashier

Swim Instructor/Deck Attendant

High School -

Associate of Science -

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