Arianna Parker
Rochester,NY
Summary
Reliable Breakfast Attendant with experience preparing buffet service, monitoring food temperatures, and maintaining sanitation standards. Skilled in restocking supplies, guest communication, and time management to support a clean, welcoming breakfast experience.
Overview
3
3
years of professional experience
Work History
Breakfast Attendant
Holiday Inn
Rochester, New York
08.2023 - 06.2026
- Prepared breakfast buffet at holiday inn, ensuring variety of hot and cold menu items for guest satisfaction.
- Restocked food, coffee, juice, and supplies during breakfast service.
- Checked food temperatures and freshness for safe guest service.
- Cleaned breakfast area tables, counters, and serving stations.
- Refilled plates, utensils, napkins, and beverage stations promptly.
- Disposed of waste and maintained sanitation standards in the dining area.
- Arranged and displayed cold foods such as cereal, muffins, and sweet rolls in self-service area to enhance presentation and accessibility.
- Answered guest inquiries about menu items, demonstrating thorough knowledge of ingredients and preparation methods.
- Followed all safety protocols set forth by the restaurant's health department regulations.
Education
High School Diploma -
Athena High School
Rochester, NY06-2022
Skills
- Food safety
- Sanitation standards
- Food quality control
- Buffet presentation
- Food presentation
- Supply restocking
- Customer service
- Guest interactions
- Time management
- Teamwork
- Guest satisfaction
Affiliations
- played basketball in high school
Timeline
Breakfast Attendant
Holiday Inn
08.2023 - 06.2026
High School Diploma -
Athena High School