Hostess
The Fish House/ Atlas Oyster House
09.2023 - Current
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Assisted managers with quickly resolving service- and food-related issues.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Enhanced guest experience by efficiently managing reservations and seating arrangements.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Advised customers about special offerings and menu items to help drive sales.
- Seated patrons based on guest preferences and seating availability.
- Provided patrons with estimated waiting times during peak service hours.
- Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Upheld cleanliness standards throughout the front-of-house area, contributing to the overall ambience of the establishment.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Regularly reviewed and updated menu knowledge, enabling prompt and accurate responses to guest inquiries.
- Took to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Worked effectively in fast-paced environments.
- Paid attention to detail while completing assignments.