Hi, I’m
Arianna Scruggs
Chef
Indianapolis,IN
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
19
years of professional experience
1
Certification
Work History
ATC Healthcare
Certified Nursing Assistant
2006.01 - Current (18 years & 8 months)
Job overview
- Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
- Documented activities and recorded information in EMR system.
- Answered signal lights, bells or intercom systems to determine resident needs.
- Observed and reported unusual symptoms and changes to charge nurse.
- Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
- Distributed drinking water and nourishment to residents.
College Fresh
Head Chef
2023.07 - 2024.02 (7 months)
Job overview
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
Campus Cooks
Private Chef
2018.07 - 2022.03 (3 years & 8 months)
Job overview
- Planned approximately 500 meals weekly for Campus Cooks.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised 10 BOH staff members and delivered mentorship to strengthen kitchen skills.
Education
Ivy Tech Community College of Indiana , Indianapolis, IN
Associate of Science from Hospitality Administration And Management
12.2015
Cantabury Village
from Nurse's Aide Program
05.1996
Skills
- Communication skills
- Menu development
- Menu Planning
- Waste Reduction
- Culinary expertise
- Food Safety Regulations
- Sanitation Standards
- Purchasing
- Allergy awareness
Certification
- CPR Training - 1996-current
- Servsafe
Timeline
Head Chef
College Fresh
2023.07 - 2024.02 (7 months)
Private Chef
Campus Cooks
2018.07 - 2022.03 (3 years & 8 months)
Certified Nursing Assistant
ATC Healthcare
2006.01 - Current (18 years & 8 months)
Ivy Tech Community College of Indiana
Associate of Science from Hospitality Administration And Management
Cantabury Village
from Nurse's Aide Program
- CPR Training - 1996-current
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