Arianna Senkevech

Maintained clean and organized dining areas for optimal guest experience. Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow. Answered customers' questions, recommended items, and recorded order information. Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery. Folded napkins and prepared silverware sets to provide adequate supply for host station. Checked guests' identification before serving alcoholic beverages.

Cultivated warm relationships with regular customers. Promoted a positive work environment, fostering teamwork through regular communication and recognition of outstanding performances .Oversaw daily operations of service team, delegated tasks, and trained 12 new staff members. Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes. Collaborated with management to develop strategies for attracting new customers, resulting in increased sales revenue. Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs. Contributed ideas for improving server procedures during weekly meetings with management staff. Kept register accurate through correct billing, payment processing, and cash management practices.

Managed gaming area with accuracy, ensuring timely payouts and smooth gameplay for all patrons. Ensured compliance with gaming regulations by diligently adhering to established protocols regarding payouts, disputes, and reporting requirements. Fostered a safe environment for both employees and guests through adherence to security guidelines during cash transactions and general interactions within the casino floor.

Operated and cleaned espresso machines, blenders, coffee brewers, coffee pots, and other equipment. Maintained a clean and organized workspace for optimal productivity and safety. Contributed to a positive team environment through effective communication and collaboration with colleagues, promoting a welcoming atmosphere for customers. Adapted quickly to high-volume rushes, greeting customers with a friendly demeanor and attentiveness, efficiently completing tasks and responsibilities. Developed loyal customer base by remembering regulars' orders and personal preferences, making them feel valued.

Arrived in uniform and a presentable appearance to meet restaurant standards. Preformed opening and closing duties as needed, ensuring the restaurant was prepared for a successful operation each day. Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment. Operated register to process payments and collect cash payment for order totals. Served food and beverages promptly with focused attention to customer needs. Bussed and reset tables to keep dining room and work areas clean.

Cross-trained as Expeditor to support staff and meet customer needs and demands. Verified prepared food met standards for quality and quantity before serving to customers. Adapted to diverse event types, customizing service approach for weddings, corporate functions, and social gatherings. Arranged linens and table settings according to seating plan and event theme. Answered guest questions about event plans and food service choices. Handled food and beverage orders for up to 300 guests, delivering prompt and friendly service. Refilled beverage glasses, cleared and reset tables, and stocked service areas.