Arianna Womack
Prince Frederick,MD
Summary
I am a quick and efficient leaner in the restaurant industry, looking to reach my goals such as management or even operating my own restaurant one day. I am known for my
bubbly personality and high energy that guests love and receive which always makes them want to come back. Highly motivated server with an engaging and flexible approach. Not only am I focused, but I am reliable with bringing the skills necessary to meet the requirements of my job.
Overview
4
4
years of professional experience
Work History
Restaurant Server and Bartender
The Grill DC
08.2021 - 05.2023
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Greeted new customers, discussed specials and took drink orders.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Stayed up-to-date on menu changes to help customers make food choices.
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Skilled at working independently and collaboratively in a team environment.
Assistant Manager
Sakura Japanese Steakhouse
10.2019 - 09.2021
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
Front of House Trainer
Chipotle Mexican Grill
09.2019 - 04.2021
- Monitored food preparation, production and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Education
High School Diploma -
Mar Vista High School
Imperial Beach, CA06.2019
Skills
- Order Accuracy
- Safe Work Practices
- Cash Handling
- Dining Customer Service
- Table Setting Arrangements
- Special Dietary Requirements
- Dining Area Maintenance
- Hospitality and Accommodation
- Alcohol Service
- Cleaning and Sanitizing
- Menu Recommendations
Timeline
Restaurant Server and Bartender
The Grill DC
08.2021 - 05.2023
Assistant Manager
Sakura Japanese Steakhouse
10.2019 - 09.2021
Front of House Trainer
Chipotle Mexican Grill
09.2019 - 04.2021
High School Diploma -
Mar Vista High School