Arianna Yafai

- Over 4 years of experience in optimizing supply chain processes in the restaurant industry. Seeking to leverage expertise in logistics, inventory management, and vendor relations to enhance operational efficiency.

- Developed and implemented supply chain strategies that reduced costs by 15% while improving quality and delivery times.

- Collaborated with vendors to negotiate contracts, resulting in a 20% savings on food products.

- Analyzed inventory data to minimize waste, achieving a 10% reduction in food spoilage.

- Managed inventory levels and forecasts to ensure optimal stock availability for multiple restaurant locations.

- Conducted supply chain risk assessments to identify potential disruptions and developed contingency plans.

- Assisted in the implementation of a new inventory management system that improved accuracy by 30%.

- Dynamic Supply Chain Engineer with extensive experience in the restaurant sector, focusing on process improvement, cost reduction, and vendor management.

**Core Competencies**

- Supply Chain Optimization

- Vendor Negotiation

- Inventory Management

- Data Analysis

- Process Improvement

- Cost Reduction Strategies

**Key Achievements:**

- Initiated a vendor evaluation program that enhanced supplier performance by 25%.

- Spearheaded a project that streamlined order processing, reducing lead times by 30%.

- Implemented sustainability initiatives that decreased waste by 40% across multiple locations.

- Conducted analysis of sales data to optimize inventory levels, reducing excess inventory by 15%.

- Collaborated with cross-functional teams to develop strategies for cost-effective sourcing.