Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arianna Garcia

Bistro Manager
Newberg,OR

Summary

Experienced Bistro Manager and Supervisor with a strong background in leading front-of-house teams, managing daily operations, and training staff. Skilled in scheduling, payroll, and maintaining high standards of customer service and quality. Thrives in fast-paced environments, excels at problem-solving, and is dedicated to fostering a positive and efficient team culture focused on delivering exceptional guest experiences.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Bistro Manager

Friendsview Retirement Community
Newberg, Oregon
05.2024 - Current
  • Supervise and support the front-of-house team, ensuring smooth daily operations and high-quality customer service.
  • Train, mentor, and onboard new staff to maintain consistency and uphold company standards.
  • Monitor inventory and place orders for supplies, food, and beverages to minimize waste and maintain stock levels.
  • Create and adjust staff schedules to meet labor needs, while staying within budget.
  • Resolve customer concerns professionally, aiming to enhance guest satisfaction and retention.
  • Oversee barista and food prep duties; ensure consistency in drink quality and food presentation.
  • Collaborate with kitchen and management teams to improve efficiency, workflow, and morale.
  • Conduct performance reviews and recommend raises based on merit, growth, and reliability.
  • Address and document disciplinary issues, including issuing write-ups when necessary.
  • Interview and evaluate candidates to build a reliable, cohesive team.

Scheduling Coordinator/Office Assistant

Blessed Hands Home Health Care
03.2024 - 05.2024
  • Managed caregiver schedules across multiple clients, ensuring appropriate coverage and timely service, while balancing employee availability and client needs.
  • Conducted in-home assessments with new and existing clients to evaluate care needs and match them with the appropriate caregiver.
  • Served as a point of contact for both caregivers and clients, addressing scheduling issues, last-minute call-offs, and urgent care needs.
  • Stepped in to personally provide in-home care services when coverage was unavailable, demonstrating flexibility and dedication to client care.
  • Supported onboarding and training for new caregivers to ensure compliance with company standards and protocols.
  • Maintained detailed records of client preferences, care plans, and staff assignments to support consistency and quality of service.

Dining Services Supervisor

Friendsview Retirement Community
04.2023 - 04.2024
  • Supervised daily dining operations, ensuring timely, high-quality meal service to residents in a senior living community.
  • Created and led staff trainings; developed a comprehensive FOH training packet to standardize onboarding and service expectations.
  • Maintained a clean, welcoming dining environment while enforcing health and safety standards.
  • Assisted with planning and executing special events, holiday meals, and themed dinners.
  • Ensured compliance with all local health department and senior living regulations.
  • Managed payroll and created weekly staff schedules for all dining shifts, balancing labor needs with budget constraints.
  • Met one-on-one with residents to address concerns, collect feedback, and ensure satisfaction with meal service.
  • Supported the team on the floor during high-volume meals and events, setting the tone for efficiency and professionalism.
  • Interview and evaluate candidates to build a reliable, cohesive team.
  • Address and document disciplinary issues, including issuing write-ups when necessary
  • Conduct performance reviews and recommend raises based on merit, growth, and reliability



Caregiver

Blessed Hands Home Health Care
04.2023 - 08.2023
  • Provided personalized in-home care to clients, supporting their physical, emotional, and daily living needs.
  • Assisted with personal care tasks such as bathing, toileting, dressing, and mobility support.
  • Prepared meals based on client preferences and dietary needs; ensured proper nutrition and hydration.
  • Transported clients safely to medical appointments, errands, and grocery shopping.
  • Offered companionship and emotional support to reduce isolation, and promote overall well-being.
  • Maintained client dignity, privacy, and independence while delivering high-quality, compassionate care.

Catering Manager

Friendsview Retirement Community
04.2022 - 04.2023
  • Managed all aspects of catering operations, from inquiry to execution, for events ranging from small meetings to large-scale functions.
  • Coordinated with clients to create customized menus, and ensure all dietary and event-specific needs were met.
  • Scheduled, trained, and supervised catering staff to deliver professional, timely service.
  • Oversaw event setup, food presentation, and service execution to maintain high standards.
  • Worked closely with the kitchen and FOH teams to ensure smooth communication and workflow.
  • Handled invoicing, payments, and post-event follow-ups to ensure client satisfaction.
  • Managed inventory and supply orders specific to catering needs.
  • Maintained compliance with health, safety, and food-handling regulations.
  • Worked with chefs to plan menus according to client needs and budgets.

Dining Services Shift Lead

Friendsview Retirement Community
06.2021 - 04.2022
  • I trained and mentored all new front-of-house hires, ensuring proper onboarding, and consistent service standards.
  • Opened and closed the dining room independently, following all protocols for setup, cleanliness, and end-of-day procedures.
  • I stepped into any role as needed, such as server, host, food runner, and dishwasher, to maintain smooth service during staff shortages.
  • Regularly worked double shifts and filled in across all FOH positions to support the team and meet operational needs.
  • Supervised dining staff in the absence of management, ensuring professionalism, time management, and adherence to safety guidelines.
  • Maintained communication with kitchen staff and dietary teams to ensure accurate service and special dietary accommodations for residents.

Education

High School Diploma -

Newberg High School
Newberg, United States
01.2023

Skills

  • Barista Skills / Drink Consistency

  • Quick Learner

  • Initiative & Self-Motivation

  • Accountability & Dependability

  • Team Scheduling & Payroll Management

  • Customer Service Excellence

  • Inventory & Ordering

  • Problem Solving

  • Leadership & Team Management

  • Professionalism Under Pressure

  • Barista Skills / Drink Consistency

Timeline

Bistro Manager

Friendsview Retirement Community
05.2024 - Current

Scheduling Coordinator/Office Assistant

Blessed Hands Home Health Care
03.2024 - 05.2024

Dining Services Supervisor

Friendsview Retirement Community
04.2023 - 04.2024

Caregiver

Blessed Hands Home Health Care
04.2023 - 08.2023

Catering Manager

Friendsview Retirement Community
04.2022 - 04.2023

Dining Services Shift Lead

Friendsview Retirement Community
06.2021 - 04.2022

High School Diploma -

Newberg High School

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