Arianne Aguirre

• Demonstrated exceptional leadership in overseeing inmate supervision and enforcing facility regulations to ensure safety and security.
• Conducted comprehensive security inspections, identifying potential risks and implementing proactive measures to mitigate them.
• Effectively managed crisis situations through strategic intervention and de-escalation techniques, maintaining order and minimizing disruptions.
• Proficient in utilizing the California Law Enforcement Telecommunications System (CLETS) for verifying criminal records and maintaining confidentiality.
• Actively participated in training programs and workshops to enhance crisis intervention, conflict resolution, and emergency response skills.
• Correctional Central Control Technician: Oversaw facility control operations, including monitoring security systems and coordinating responses to emergencies.
  
• Recruitment Officer: Organized and executed recruitment events, attracting qualified candidates through targeted outreach efforts and informational sessions.
  
• Booking Officer: Facilitated intake processes, conducting thorough screenings, fingerprinting for identification verification, and maintaining accurate records on the Jail Management System (JMS).
  
• Lobby Officer: Managed front desk operations, addressing inquiries, checking individuals in and out of the system, and ensuring accurate record-keeping to maintain security and accountability.
  

• Provided exceptional customer service by efficiently processing transactions and resolving inquiries at the checkout.
• Demonstrated proficiency in operating cash registers, handling cash, and processing various payment methods.
• Educated customers about membership benefits and assisted in sign-up processes, contributing to membership acquisition and retention.
• Conducted inventory management tasks, including counting stock, recording discrepancies, and replenishing merchandise as needed.
• Assisted in maintaining cleanliness and organization of the front-end area, ensuring a pleasant shopping experience for members.
• Collaborated with team members to achieve sales targets and uphold Costco's high standards of service excellence.

• Drove sales by meticulously merchandising products in strategic locations, leveraging market trends and customer preferences to maximize profitability.
• Provided outstanding service to customers, ensuring their needs were met promptly and efficiently.
• Prepared and served high-quality deli items according to Costco's standards, maintaining freshness and presentation.
• Managed inventory levels, monitored product expiration dates, and ensured adequate stock levels to meet customer demand.
• Collaborated with team members to maintain cleanliness and sanitation standards in the deli department, adhering to health and safety regulations.
• Actively participated in training programs to enhance product knowledge and customer service skills, contributing to a culture of continuous improvement.

• Promoted to Manager of the Fresh Cut program, leading a team of 15 individuals in preparing and merchandising produce.
• Conducted inventory management, ordered products, and created employee schedules to optimize operations.
• Attended corporate training programs to uphold quality standards and enhance production processes.

General Merchandise Clerk

• Managed the customer service desk, handling returns, overcharged items, and coupon mistakes to ensure exceptional customer service.
• Conducted Western Union transactions, processing money orders, and lottery transactions with accuracy and efficiency.
• Assisted customers with loyalty club cards and provided expert guidance in various departments including Starbucks and Bakery.
• Transferred to the floral department, where I increased sales by 18% through strategic merchandising and customer engagement.

• Managed catering orders from inquiry to delivery, ensuring client satisfaction and adherence to standards.
• Interacted with clients to understand needs, provided menu suggestions, and addressed special requests.
• Coordinated logistics for events, including transportation and setup at venues.
• Ensured food quality and presentation met standards through supervision and taste tests.
• Provided exceptional customer service, addressing concerns and fostering positive client relationships.
• Assisted with event planning and budget management, optimizing profitability.

Associate Trainer

• Conducted comprehensive training sessions for new associates on operational procedures, food preparation, customer service, and safety protocols.
• Provided ongoing coaching and support to ensure adherence to quality standards and company policies.
• Monitored performance and provided feedback to improve service delivery and customer satisfaction.
• Maintained accurate training records and collaborated with management to identify training needs and develop effective programs.