Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Student Nutrition Assistant
CFBISD
Dallas, TX
02.2024 - Current
Maintained cleanliness and sanitation of kitchen areas, including counters, utensils, and equipment.
Monitored student dietary needs based on allergies or other medical conditions.
Responded promptly to customer inquiries or complaints about food services offered.
Organized special events related to nutrition education programs for students.
Adhered to strict safety standards when preparing foods using sharp knives or other tools.
Provided customer service to students and staff regarding food services, nutrition information, and meal plans.
Assisted in developing menus that meet USDA guidelines for school meals programs.
Encouraged students to try a variety of healthy menu options available at the cafeteria.
Assisted with the preparation of meals for students, ensuring that all nutritional standards were met.
Communicated effectively with vendors to obtain necessary supplies for meal preparation.
Developed creative presentations designed to engage students in healthy eating habits.
Assisted in training new personnel on proper meal preparation techniques and safety protocols.
Performed inventory control duties such as ordering supplies and monitoring expiration dates.
Ensured compliance with health regulations by regularly checking temperatures of refrigerators and freezers.
Operated cash registers accurately while processing payments from customers.
Prepared reports on food utilization and waste levels for management review.
Collaborated closely with teachers to plan nutritious snacks for classroom activities.
Conducted regular inspections of cafeteria facilities to ensure compliance with health codes.
Recorded data on student purchases in order to monitor usage patterns.
Cleaned dishes, pots, pans, utensils, tables, chairs, ovens, stoves, grills after each meal period.
Supervised student workers during lunch periods to ensure safe food handling practices.
Reviewed patient food allergies, calculated diet and restricted food choices from menu.
D.D.A Trucking LLC
Manage and Dispatcher
Farmers Branch, TX
02.2021 - Current
Resolved conflicts between customers and drivers in a professional manner.
Assigned routes and communicated instructions to drivers regarding pick-up and delivery times.
Performed inventory checks throughout all stages of the shipping process.
Interviewed potential candidates for open positions within the organization.
Monitored and evaluated driver performance on a daily basis.
Provided training sessions for new drivers on proper operating procedures.
Scheduled maintenance for fleet vehicles to ensure compliance with DOT regulations.
Resolved customer complaints related to transportation services in a timely manner.
Investigated accidents involving company vehicles or personnel and reported findings as required.
Maintained records of vehicle inspections and repair work performed by mechanics.
Created reports detailing operational statistics such as miles driven, fuel usage.
Inspected cargo loads for accuracy prior to shipment departure.
Reported any violations of state or federal laws pertaining to trucking operations.
Managed communications between drivers, customers, dispatchers.
Developed policies relating to employee conduct while operating fleet vehicles.
Ensured that all necessary paperwork was completed accurately and submitted on time.
Analyzed data from GPS tracking systems in order to improve routing efficiency.
Directed the loading, unloading, and safe transport of goods.
Coordinated with dispatchers to ensure timely deliveries of shipments.
Worked closely with management team to review current operations and identify areas needing improvement.
Developed strategies to reduce costs associated with fuel consumption, labor hours, and other expenses.
Implemented safety protocols for staff members when handling hazardous materials.
Inspected fleet vehicles to identify immediate repairs and maintenance work needed.
Reviewed work orders to check correctness of deliveries.
Answered special calls promptly to deliver exceptional service.
Submitted work orders for malfunctioning vehicles and inspected each one upon service completion.
Monitored employee work levels and optimized performance with strategic approaches.
Ergonomic Specialist
Tyson Foods
Madison, NE
01.2016 - 01.2021
Developed, implemented, and maintained ergonomic programs to reduce injuries and improve safety in the workplace.
Maintained records of all activities conducted as part of an organization's ergonomics program.
Attended trade shows, conferences, workshops relevant to current trends in occupational health and safety regulations.
Recommended changes in job tasks or processes to reduce risk of injury due to repetitive motions or awkward postures.
Conducted ergonomic assessments to identify potential hazards and risks for employees in the workplace.
Identified trends in employee injury data related to ergonomics issues.
Provided training on proper body mechanics and use of ergonomically designed equipment.
Monitored employee productivity levels before and after implementation of recommended changes in order to measure effectiveness of interventions.
Education
Bachelor of Arts -
Manuel Ascunce
Santa Clara, Cuba
07-2010
Skills
Problem-solving abilities
Data Collection
Interpersonal and written communication
Standards Compliance
Quality Assessment
Customer Service
Decision-Making
Customer Engagement
Interpersonal Communication
Problem-Solving
Effective Communication
Team Collaboration
Coaching and Mentoring
Strong knowledge of Office package, Microsoft Word Document, Excel Worksheets, PowerPoint