Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
15
15
years of professional experience
Work History
Delivery Driver
FedEx
Madison, WI
07.2024 - Current
Promoted positive customer service by delivering on-time shipments and fully resolving issues.
Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
Navigated routes with relevant map programs and GPS systems.
Obeyed traffic laws and follow established traffic and transportation procedures.
Loaded, secured, and unloaded cargo in a safe and timely manner.
Maintenance Technician
Sonoco Protective Solutions
Pardeeville, WI
06.2021 - 06.2024
Disassembled machinery to diagnose problems and facilitate repairs.
Maintained clear and safe workspace areas to meet OSHA standards.
Responded to personnel queries and troubleshooting requests to provide repair services to improve operations.
Performed routine maintenance by inspecting drives, motors or belts.
Owner/ Operator/ Chef
Hangry Chef Resturant
Pardeeville, WI
01.2019 - 06.2019
Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
Trained and supervised kitchen staff in proper food preparation techniques.
Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Adjusted seasonings of dishes according to customers' tastes.
Cook Manager
Streets Of New York Pizza
Surprise, AZ
01.2013 - 06.2018
Implemented cost saving measures while maintaining high quality standards.
Distributed food to service staff for prompt delivery to customers.
Resolved customer complaints in a professional manner while maintaining high standards of service.
Ordered food supplies every week to restock inventory, remaining aware of budgets.
Monitored quality of dishes at every stage of preparation and presentation.
Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
Trained new employees on proper cooking techniques, equipment use, recipe adherence.
Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.
Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
Lead Cook/Night Shift Supervisor
Irish Wolfhound Restaurant & Pub
Surprise, AZ
01.2010 - 12.2012
Ensured adherence to all federal, state, local regulations regarding food safety and hygiene standards.
Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Trained new hires in proper cooking techniques and recipes.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Assisted in menu development and recipe testing.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Prepared workstations with ingredients and tools to increase efficiency.