ARIEAL JOHNSON
Mayville,WI
Summary
Experienced and creative chef with a passion for culinary arts and a proven track record of success in high-volume kitchens. Detail-oriented and organized chef with a strong background in menu development and food presentation, ready to contribute to a dynamic culinary team. Highly skilled chef with expertise in a variety of cooking techniques and a commitment to delivering high-quality dishes and exceptional customer service. Innovative and motivated chef with a focus on sustainability and seasonality, dedicated to creating memorable dining experiences for guests.
Overview
2
2
years of professional experience
Work History
LEAD CHEF
Prairie Ridge Assisted Living
01.2024 - Current
- Managed kitchen operations and staff in a high-volume restaurant setting
- Trained and mentored new kitchen staff to ensure consistency in food quality and presentation
- Developed and implemented new menu items and specials to drive sales and customer satisfaction
- Maintained inventory levels and controlled food costs to meet budgetary targets
- Created and executed catering events for large groups and special occasions.
Meat Cutter
Piggly Wiggly Supermarket
Mayville, WI
12.2022 - 01.2023
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
Education
High School Diploma -
Vincent High School
Milwaukee, WI03.2017
Skills
- English
- Menu development
- Food Safety Standards
- Kitchen Management
- Cooking techniques
- Food presentation
- Recipe creation
- Waste Reduction
- Sanitation Practices
- Food spoilage prevention
- Inventory Rotation
- Food Safety Regulations
- Equipment Maintenance
- Cost Control and Budgeting
- Grilling
- Menu Planning
- Purchasing
- Team Management
- Fine-dining expertise
- Allergy awareness
- Staff Training
- Vendor Relations
Personal Information
- Date of Birth: 08/27/91
- Nationality: American
References
Keraa Wondra, Activity Director at Prairie Ridge Assisted Living, (608) 308-3900, director
Timeline
LEAD CHEF
Prairie Ridge Assisted Living
01.2024 - Current
Meat Cutter
Piggly Wiggly Supermarket
12.2022 - 01.2023
High School Diploma -
Vincent High School