Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Ariel Brewerton

Euless,TX

Summary

Experienced Bartender and Shift Manager delivering operational excellence, showcasing a vibrant personality and memory retentive based learning style to maximize customer satisfaction. Proficient in inventory management, menu proficiency, and cash handling, prepared to utilize comprehensive beverage management knowledge to enhance business performance.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Bartender Shift Manager

Press Box Grill
Dallas, TX
10.2011 - 06.2025
  • Managed bartending staff, ensuring efficient service and teamwork.
  • Handled cash transactions and processed payments accurately at the bar register.
  • Created an atmosphere conducive to socializing among patrons through conversation and enthusiasm.
  • Created employee schedules for all FOH.
  • Supervised bar operations during peak hours to maintain productivity.
  • Implemented inventory control procedures to minimize waste and loss.
  • Developed drink specials that aligned with seasonal themes and customer preferences.
  • Resolved customer complaints effectively to ensure satisfaction and customer loyalty.
  • Maintained cleanliness and organization of the bar area for safety compliance.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Maintained accurate records of daily transactions including cash register receipts, liquor inventories and sales reports.
  • Planned special events such as promotions, happy hours, and live music nights to increase sales revenue.
  • Monitored bar inventory levels, ordered supplies, and maintained daily restocking for the restaurant.
  • Managed daily administration and running operations of the beverage department.
  • Analyzed sales data to accurately forecast future demand for liquor orders.
  • Reviewed stock levels on a regular basis to ensure adequate availability of products based on customers' needs.
  • Developed and implemented staff training programs and tests to ensure quality customer service.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Resolved customer complaints promptly and professionally.
  • Utilized POS systems to process payments accurately and efficiently.
  • Collected and organized daily till totals and tips.
  • Trained new FOH employees on drink preparation, food handling and upselling techniques to ensure overall quality for the store.
  • Provided leadership, insight and mentoring to newly hired employees in order to supply knowledge of various company programs and procedures.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.

Bar Lead

Social House Entertainment
05.2023 - Current
  • Traveling bartender across the U.S. for multiple different music festivals.
  • Managed bar operations and ensured excellent guest service.
  • Oversaw cleanliness and organization of bar area to meet health standards.
  • Coordinated events and special promotions to enhance guest experience.
  • Resolved customer complaints quickly and efficiently.
  • Maintained list of ride services for inebriated customers to safely transport to destinations.
  • Maintained proper liquor levels throughout each shift.
  • Managed cash transactions accurately while adhering to company policies.
  • Utilized POS systems to process orders accurately and efficiently.
  • Supervised daily operations of the bar area.
  • Tracked employee attendance records and ensured punctuality.
  • Ensured compliance with all applicable laws and regulations regarding alcoholic beverages.
  • Effectively multitasked within fast-paced environment.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operation

Education

Bachelor of Science - Criminal Justice

University of Texas At Arlington
Arlington
12-2018

Skills

  • Staff management
  • Cash handling
  • Inventory control
  • Drink preparation
  • Event planning
  • Customer relationship management
  • POS systems
  • Problem solving
  • Training and mentoring
  • Communication skills
  • Menu development
  • Beverage making
  • Scheduling staff
  • Liquor restocking
  • Employee coaching
  • Point of sale systems
  • Ordering supplies
  • Hospitality and accommodation
  • Food service
  • Engaging personality
  • Financial records oversight
  • Cash register operation
  • Outgoing personality
  • Ordering bar supplies
  • Memory retention
  • Bar restocking
  • New hire training
  • Menu memorization
  • Inventory
  • Sales expertise
  • Multilingual in sign language
  • Outstanding customer service

Certification

  • Food Handler certified
  • TABC certified

References

  • Chris O'neal - 214-554-7311
  • Caitlin Carrington - 817-658-5806
  • Mikayla Gober - 913-314-3402

Timeline

Bar Lead

Social House Entertainment
05.2023 - Current

Bartender Shift Manager

Press Box Grill
10.2011 - 06.2025

Bachelor of Science - Criminal Justice

University of Texas At Arlington

Similar Profiles

CREATE PROFILE