Ariel Dominguez

Silver Spring,MD

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

years of professional experience

Work History

Sous Chef

Cheesecake Factory Restaurant

Chevy Chase, Maryland

11.2023 - 09.2024

Supervised cooks and other kitchen personnel during meal services.

Line Cook

Silver Diner

Washington, DC

01.2023 - 10.2023

Conducted regular maintenance checks on equipment ensuring proper functioning order.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Skills

Team collaboration
fast, greater concentration on my work

Help each other with my teammates
Ease of learning

References

References available upon request.

Timeline