Ariel Mamauag

• Prepared diverse menu items in accordance with health and safety regulations.
• Operated kitchen equipment, ensuring proper usage and maintenance.
• Assisted in inventory management, tracking supplies and minimizing waste.
• Collaborated with team members to optimize workflow during peak hours.
• Implemented food presentation techniques to enhance dining experience.
• Trained new staff on kitchen protocols and food preparation standards.
• Maintained cleanliness and organization of workstations for efficiency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

• Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
• Developed and implemented weekly menus catering to dietary restrictions and preferences of residents.
• Trained new cooks on food preparation techniques and kitchen equipment use for optimal performance.
• Streamlined inventory management processes, reducing waste through effective portion control practices.
• Collaborated with nutritionists to enhance meal plans, focusing on health benefits for residents.
• Ensured compliance with health regulations during food handling and sanitation practices in the kitchen.
• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

Cooking ,supervision,cleaning

• Prepared diverse menu items in accordance with health and safety regulations.
• Operated kitchen equipment, ensuring proper usage and maintenance.
• Assisted in inventory management, tracking supplies and minimizing waste.
• Collaborated with team members to optimize workflow during peak hours.
• Maintained cleanliness and organization of workstations for efficiency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
• Developed and implemented weekly menus catering to dietary restrictions and preferences of residents.
• Trained new cooks on food preparation techniques and kitchen equipment use for optimal performance.
• Streamlined inventory management processes, reducing waste through effective portion control practices.
• Collaborated with nutritionists to enhance meal plans, focusing on health benefits for residents.
• Ensured compliance with health regulations during food handling and sanitation practices in the kitchen.
• Led team meetings to discuss operational improvements and address challenges in meal service delivery.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Placed orders to restock items before supplies ran out.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Prepared diverse menu items in accordance with health and safety regulations.
• Operated kitchen equipment, ensuring proper usage and maintenance.
• Assisted in inventory management, tracking supplies and minimizing waste.
• Collaborated with team members to optimize workflow during peak hours.
• Implemented food presentation techniques to enhance dining experience.
• Trained new staff on kitchen protocols and food preparation standards.
• Maintained cleanliness and organization of workstations for efficiency.
• Evaluated and adjusted recipes for quality consistency across meals.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.