Griller
Charley’s Steak House
01.2025 - Current
- Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
- Enhanced menu offerings by contributing innovative grilled dish ideas during staff meetings.
- Upheld company standards for food quality by consistently following established recipes for each menu item.
- Enhanced customer experience through proactive problem-solving when addressing any concerns or issues related to their orders.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Monitored food temperatures for proper cooking and safe consumption.
- Restocked stations and supplies during slower periods between rushes.
- Checked freshness and quality of ingredients.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
