Bartender /Restaurant Server
Robert Trent Jones The Shoals
Muscle Shoals, Alabama
07.2021 - Current
- Ensured that all products were served according to health regulations set forth by the state.
- Delivered orders quickly and efficiently while maintaining quality standards of product presentation.
- Verified that all areas of the beverage cart were properly sanitized before opening for business each day.
- Followed safety protocols when operating the beverage cart to prevent accidents or injuries.
- Organized the beverage cart in an orderly fashion to ensure customer satisfaction.
- Maintained knowledge of current promotions and discounts for customers as needed.
- Processed cash transactions accurately and efficiently using point-of-sale software systems.
- Communicated effectively with co-workers to ensure smooth operations during peak times.
- Checked ID's and restricted underage customers from purchasing alcoholic beverages.
- Resolved customer complaints or inquiries promptly and courteously while upholding company values.
- Stocked shelves with a variety of beverages including beer, wine, cocktails, juices, soda, and water.
- Informed management about any issues related to equipment malfunctions or damaged merchandise.
- Adhered to all local liquor laws pertaining to serving alcohol responsibly and safely.
- Replenished supplies such as cups, napkins, straws, stirrers, ice. throughout shift.
- Greeted guests in a friendly manner while providing excellent customer service.
- Cleaned and maintained the beverage cart on a daily basis.
- Monitored inventory levels closely and restocked items when necessary.
- Assisted fellow team members when needed to ensure optimal efficiency during shifts.
- Assisted customers with beverage selection and order fulfillment.
- Processed transactions using a mobile POS system, maintaining accurate financial records.
- Completes daily side work assigned by manager.
- Managed cash and credit card payments, ensuring all transactions were completed accurately.
- Prepared and served hot and alcoholic beverages and soft drinks to guests.
- Communicated daily specials and promotions to customers, increasing sales of featured items.
- Stocked beverage cart fully to engage in rounds on golf course.
- Assisted in the selection of beverages, offering recommendations based on customer preferences.
- Tracked deliveries of products and replenished storage area to keep inventory well-stocked.
- Coordinated with the kitchen and bar staff to ensure timely preparation of orders.
- Implemented promotions and upselling techniques to maximize revenue.