Ariel Pletcher

Work History

Remedy Staffing

10.2024 - Current

Followed good manufacturing processes (GMPs).
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Implemented safety protocols to minimize workplace accidents, ensuring a secure environment for all team members.
Prioritized employee safety to reduce incidents.
Completed logs and reports to document detailed information on production, spoilage, and departmental maintenance needs.
Maintained high-quality standards by closely monitoring production line outputs and identifying areas for improvement.
Inspected products on specific cycle depending on complexity level or design for production.

Dominic’s Deli

05.2018 - 07.2024

Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared food items in compliance with recipes and portioning control guidelines.