Ariel Velasco

• Set up and maintained saute station to facilitate kitchen operations.
• Prepared and cooked meals according to recipes and customer specifications.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Demonstrated respect, friendliness and willingness to help wherever needed.

- Was awarded Monthly Culture award for August of 2024

• Cooked and Prepared food in timely manner.
• Grilled hamburger patties, Chicken , Meats.
• Rotating and making sure inventory was fresh and stocked.
• Communicated and coordinated with team to be efficient and consistency in order output and quality.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Prepared food items according to recipe to drive quality and consistency.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.

• Grilled meats and seafood to customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Kept kitchen clean and organized by performing daily maintenance tasks.