Arieljay Murrell
Las Vegas,NV
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Banquet Cook
Dreamscape- Rio Las Vegas
Las Vegas
06.2024 - 03.2025
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
- Trained new staff members on kitchen procedures, ensuring consistency in quality among all team members.
- Monitored inventory levels and placed orders for necessary supplies in a timely manner to prevent shortages during peak seasons.
- Maintained open communication with colleagues and supervisors to proactively address potential issues and ensure a successful event.
- Received recognition from management for consistently meeting deadlines without sacrificing dish quality or presentation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Trained and supervised cooking staff to expertly meet daily needs.
Dietary Aide
Henderson Hospital
Henderson, NV
05.2024 - 11.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Banquet Pantry Cook
Sodexo
Las Vegas, NV
05.2024 - 08.2024
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Cleaned and sanitized pantry station at end of shift.
- Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
- Reduced food waste by implementing proper storage techniques and rotation systems.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Participated in staff training sessions to continually improve skills and knowledge in pantry cooking methods.
- Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Verified proper portion sizes to consistently attain high food quality standards.
Banquet Opening Team - Garde Manger
Bowtie - Fontainbleu Las Vegas
Las Vegas, NV
11.2023 - 03.2024
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Exhibited versatility by stepping into other kitchen roles as needed, demonstrating adaptability and a strong work ethic.
- Consistently maintained appropriate par levels of prepared items to guarantee availability during service hours without overproducing excess inventory.
- Set up and broke down kitchen for service.
Cook 1 Lead- Banquet
Hyatt Regency Resort And Spa Huntington Beach
Huntington Beach, CA
01.2022 - 09.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Ordered and received products and supplies to stock kitchen areas.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Met production requirements for banquet and outlet production; like holidays buffets.
- Helped assisting Banquet Sous Chef and Kitchen Supervisor in assisting kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Worked well in a team setting, providing support and guidance
- Identified issues, analyzed information and provided solutions to problems
- Assisted with day-to-day operations, working efficiently and productively with all team members
Cook 2 Banquet
Hyatt Regency Resort And Spa
Huntington Beach, CA
02.2017 - 02.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Helped with daily production: Protein, Vegetables, and Starch. More focused on Starch production.
- Communicated closely with Banquet Sous Chef and Cooks for better execution of daily tasks.
- Helped with Supervisor and Cook 1 with their tasks.
- Helped oversee Cook 3 tasks.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination. Helped maintained kitchen up to safety standard of hotel.
- Exercised leadership capabilities by successfully motivating and inspiring others
- Developed and maintained courteous and effective working relationships
- Worked flexible hours across night, weekend and holiday shifts
Cook 3- Garde Manger/ Vip Amenities/ Regency Club
Hyatt Regency Resort And Spa Huntington Beach
Huntington Beach, CA
02.2014 - 02.2017
- Monitored quality of raw and cooked food products to uphold health code standards.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Executed VIP guests' amenities.
Education
Art of Cooking
Art Institute of Culinary
Santa Ana, CAFood Nutrition And Dietetics
Long Beach City College
Long Beach, CASkills
- Advanced culinary skills or related cooking experienced and good communication skills Time management Multi-tasking Required limited supervision and training
Certification
California Food Handler- Managerial Certificate
Nevada Food Handler Certified
Timeline
Banquet Cook
Dreamscape- Rio Las Vegas
06.2024 - 03.2025
Dietary Aide
Henderson Hospital
05.2024 - 11.2024
Banquet Pantry Cook
Sodexo
05.2024 - 08.2024
Banquet Opening Team - Garde Manger
Bowtie - Fontainbleu Las Vegas
11.2023 - 03.2024
Cook 1 Lead- Banquet
Hyatt Regency Resort And Spa Huntington Beach
01.2022 - 09.2022
Cook 2 Banquet
Hyatt Regency Resort And Spa
02.2017 - 02.2021
Cook 3- Garde Manger/ Vip Amenities/ Regency Club
Hyatt Regency Resort And Spa Huntington Beach
02.2014 - 02.2017
Art of Cooking
Art Institute of Culinary
Food Nutrition And Dietetics
Long Beach City College