Arielle Felder

• Followed radiation safety measures

and used protection devices to prevent harm to patients or staff.

• Instructed patients on proper positioning for imaging.
• Repaired and troubleshot radiologic equipment.
• Prepared and positioned patients for imaging procedures.
• Followed radiation safety measures and used protection devices to prevent harm to patients or staff.

• Lead a team of servers, enhancing service quality and efficiency
• Implemented new service methods, boosting customer satisfaction by 20%
• Resolved complex customer complaints, improving restaurant reputation
• Adapt to new learning quickly, ensuring high-quality work and timely completion

• Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
• Used personal protective equipment correctly to protect coworkers and patients.
• Stocked phlebotomy cart or carrier with appropriate supplies.
• Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.
• Drew blood from veins by vacuum tube, syringe, or butterfly venipuncture methods.
• Conducted venipuncture and other CT procedures.

• Managed office inventory, ensuring optimal supply levels and reducing costs
• Streamlined payment processes, cutting overdue accounts by 40%
• Organized office operations, boosting productivity and efficiency
• Developed and implemented a system to track and monitor customer inquiries, resulting in faster response times
• Developed and implemented administrative policies to ensure compliance with company regulations and procedures

• Managed kitchen operations, ensuring equipment sanitation and compliance with health standards
• Led hiring and training of kitchen staff, fostering a collaborative and growth-oriented environment
• Resolved customer complaints effectively, boosting brand loyalty and repeat business
• Delivered training in food preparation, enhancing team performance and service quality
• Assessed business operations regularly, ensuring customer satisfaction and operational efficiency
• Coached and mentored employees to help them reach their full potential, resulting in a X% increase in productivity
• Analyzed customer feedback to identify areas for improvement and implemented strategies to increase customer satisfaction by X%
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

• Administered tests and medications ensuring patient stability; maintained flawless attendance
• Streamlined document handling and filing; extracted patient medical history and incident details
• Initiated research through comprehensive client assessments; improved patient care processes
• Managed emergency situations and provided emergency medical care when necessary
• Acted as a first responder in emergency situations, providing medical assistance and coordinating with emergency services

• Collaborated with management to enhance customer service, improving satisfaction scores.
• Accurately communicated orders to kitchen, reducing errors and wait times.
• Managed cash register operations, ensuring financial accuracy and accountability.
• Utilized menu knowledge to provide personalized recommendations, boosting sales.
• Developed and implemented policies and procedures for patch management, ensuring that all servers were up to date with the latest security patches
• Automated routine server tasks, resulting in a X% reduction in manual effort
• Monitored system performance and optimized for improved scalability and reliability

• Recorded vital signs and blood pressure, enhancing patient prep efficiency and accuracy
• Documented health statuses and treatment plans, ensuring patient rights and compliance
• Developed emergency response strategies, enabling swift patient transport and care
• Handled customer complaints calmly and professionally, resolving customer issues in a timely manner
• Assisted customers with locating items and providing product information

• Enhanced client interactions, significantly boosting customer satisfaction and retention rates
• Managed event logistics, leading to a measurable increase in overall productivity
• Accurately transcribed and distributed meeting minutes, ensuring precise records and effective communication
• Maintained inventory of office supplies and equipment, ensuring that the office was stocked with necessary items
• Assisted in daily operations of the medical office, including filing and maintaining patient and office records

• Developed training programs, boosting team efficiency and adherence to policies
• Resolved customer complaints, enhancing satisfaction and loyalty
• Oversaw daily operations, fostering a productive and positive work environment
• Ensured compliance with health and safety regulations, resulting in a safe and productive work environment
• Resolved conflicts between employees in a professional and timely manner
• Planned and organized daily schedules to maximize employee productivity and minimize costs

• Maintained patient hygiene, enhancing dignity and comfort
• Responded promptly to healthcare needs, ensuring patient satisfaction
• Sanitized rooms and equipment, reducing infection risks significantly
• Assisted with daily living activities such as bathing, dressing, and eating
• Provided patient education on post-operative care to ensure proper recovery
• Performed basic laboratory tests such as urinalysis and blood tests
• Assisted in the preparation of supplies, medications, and equipment for treatments