Arielle Parra
Costa Mesa,CA
Summary
Seasoned Cook Trainer at The Walt Disney Company, with extensive experience in preparing and presenting dishes. Experienced in various stations such as expo, wheel, grill, fryer, saute, and pantry. Known for attention to detail and effective communication, significantly improving kitchen efficiency and safety protocols. Excelled in enhancing team skills, training, and contributing to menu development. I am committed to providing customers with exceptional culinary experiences, and creating an organized and efficient kitchen.
Overview
4
4
years of professional experience
1
1
Certification
Work History
The Walt Disney Company
Cook Trainer
12.2022 - Current
- Trained line cooks and prep cooks at multiple locations in the Disneyland Park, providing constructive feedback to enhance skill development and overall performance.
- Collaborated with management and chefs throughout the resort when new FOG equipment was introduced to the Disneyland Resort. Trained all cast members on proper disposal of FOG, and proper usage of oil caddies.
- Collaborated with chefs when creating new menu items, standardized recipes and job aids, and training all prep and line cooks on the new menu items.
- Collaborated with management and chefs throughout the resort when alcohol was first introduced into the Disneyland Resort. Trained all cast members on proper alcohol batching procedures.
- Assisted in the development of training materials, focusing on cooking techniques, safety procedures, and HACCP systems.
- Promoted a safe work environment by enforcing proper use of PPE, equipment, and adherence to safety protocols.
Cook
The Walt Disney Company
06.2022 - Current
- Prepared food in compliance with recipes and portion control guidelines.
- Demonstrated strong multitasking skills, managing high volumes of orders with accuracy through attention to detail and effective time management.
- Maintained a clean and sanitary work station, ensuring compliance with health and safety regulations.
- Monitored food temperature during service to ensure compliance with safety regulations, preventing potential health risks.
- Prepared special dietary requests orders with care, ensuring safe dishes for customers with severe allergies.
- Maintained a strong knowledge of the current menu, enabling effective communication with both kitchen staff and servers regarding dishes.
- Facilitated a smooth service by prioritizing ticket orders based on table size and dish complexity.
Breakfast Attendant
Residence Inn Marriott
06.2021 - 12.2021
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Restocked serving dishes, utensils, and condiments as needed to ensure availability for guests throughout service.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Contributed to a positive atmosphere by engaging in friendly interactions with the guests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
Education
Culinary Arts Certificate - Culinary Arts
Orange Coast College
Costa Mesa, CA12-2023
Skills
- Time management
- Attention to detail
- Multitasking
- Excellent communication
- Knife skills
- Cooking techniques
Certification
- ServSafe Food Protection Manager
- ServSafe Allergens
- Washington State Food Worker Card
Timeline
The Walt Disney Company
Cook Trainer
12.2022 - Current
Cook
The Walt Disney Company
06.2022 - Current
Breakfast Attendant
Residence Inn Marriott
06.2021 - 12.2021
Culinary Arts Certificate - Culinary Arts
Orange Coast College
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