Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Arielle Shlomy

WOODLANDHILLS,CA

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.I’ve been doing restaurant work for almost five years now. There is no restaurant that I can’t adapt to or learn from.

Overview

1
1
Language
1
1
Certification
4
4
years of professional experience

Work History

Waitress

Roladin
Reseda, California
06.2026 - 10.2026
  • Served café guests with attentive table and counter service
  • Took orders accurately using POS system and handwritten tickets
  • Delivered beverages, pastries, and menu items promptly to tables
  • Refilled bakery display cases with fresh sandwiches and desserts to maintain appealing presentation and availability
  • Sanitized workstations, utensils, and serving areas following hygiene rules
  • Communicated customer requests to kitchen and barista staff to ensure timely and accurate order fulfillment
  • Answered questions about menu items, ingredients, and pricing.
  • Highlighted daily specials to encourage customer interest and enhance dining experience
  • Provided accurate change for cash transactions using a cash register system.

Manager

PSY kosher street kitchen
Sherman Oaks, CA
03.2024 - 06.2026
  • Served customers, took orders, packed takeout orders all on my own all at once
  • Made inventory orders
  • Trained new employees
  • Always managed to fix uber, DoorDash, and postmate orders
  • I know how to use the Toast system fully
  • Took orders accurately using POS system and handwritten tickets
  • Cleared tables and reset dining areas between guest visits
  • Sanitized workstations, utensils, and serving areas following hygiene rules
  • Communicated customer requests to kitchen and barista staff
  • Assisted with cash handling and checkout during busy service periods
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Answered questions about menu items, ingredients, and pricing.

Line Worker

Borekas
Sherman Oaks
03.2024 - 06.2025
  • Took orders accurately using POS system and handwritten tickets
  • Cleared tables and reset dining areas between guest visits
  • Communicated customer requests to kitchen and barista staff
  • Assisted with cash handling and checkout during busy service periods
  • Developed positive relationships with regular customers through friendly conversation.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Answered questions about menu items, ingredients, and pricing.
  • Organized take-out orders efficiently according to customer requests.
  • Bussed tables as needed during peak hours.
  • Communicated daily specials to customers.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Stocked service areas with supplies during slow periods.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Filled condiments and napkin containers during slack periods.

Waitress

Valley burger bar
Sherman Oaks
03.2023 - 10.2024
  • Took orders accurately using POS system and handwritten tickets
  • Took orders for food and drinks and delivered them to guests.
  • Delivered beverages, pastries, and menu items promptly to tables
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated customer requests to kitchen and barista staff
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted with cash handling and checkout during busy service periods
  • Prepared checks accurately and processed payments promptly.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Developed positive relationships with regular customers through friendly conversation.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Bussed tables as needed during peak hours.
  • Cleared tables and reset dining areas between guest visits
  • Sanitized workstations, utensils, and serving areas following hygiene rules
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Organized take-out orders efficiently according to customer requests.
  • Stocked service areas with supplies during slow periods.
  • Set up tables in between patrons to reduce wait times.
  • Trained new employees to perform duties.
  • Set up tables in between patrons to reduce wait times.

Education

Ulysses Grant High School
North Hollywood, CA

Skills

  • Order taking
  • Table service
  • Menu knowledge
  • Customer service
  • Stress management
  • Takeout management
  • Cash handling
  • Payment processing
  • Order accuracy
  • Beverage preparation
  • Food handling safety
  • Inventory ordering
  • High volume dining
  • Team coordination
  • Communication
  • Time management
  • Service prioritization
  • Strong multitasking
  • Attention to detail
  • Problem solving
  • Decision-making
  • Sales techniques
  • Meal recommendations
  • Order delivery
  • Table setting
  • Complaint resolution
  • Reliability and punctuality
  • Relationship management
  • Stress management
  • Verbal communication
  • Stress management
  • Beverage preparation
  • Order accuracy
  • Verbal communication

Languages

Hebrew
Native/ Bilingual

Certification

  • Completed manager certification for PSY restaurant

Timeline

Waitress

Roladin
06.2026 - 10.2026

Manager

PSY kosher street kitchen
03.2024 - 06.2026

Line Worker

Borekas
03.2024 - 06.2025

Waitress

Valley burger bar
03.2023 - 10.2024

Ulysses Grant High School
Arielle Shlomy