ARIFOU A. MAZOU

Work History

Food Preparation Worker and Food Packages

Beyond Green Partners

02.2023 - Current

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Trained new staff on food preparation and safety procedures.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Made food according to standard recipes with requested changes for customer satisfaction.
Handled high-pressure situations calmly and professionally during peak hours of operation.

Dishes Washer

Roister Restaurant

11.2024 - 02.2025

Maintained clean and hazard-free work areas.
Kept equipment in good working order and properly stored between jobs.
Trained new employees on proper washing procedures and company policies.
Vacuumed and steam cleaned interior floors carpet and seating.
Cleaned wash equipment after shift and confirmed proper storage.
Inspected washing tools, equipment, and materials daily for damage or needed repairs.
Supported team members in daily operations, fostering a collaborative work environment that improved overall performance.
Maintained a clean and organized work environment, ensuring safety and productivity in the laundry room.

Lift Driver

Uber Eat and Doordash

07.2024 - 02.2025

Streamlined inventory management with accurate tracking of items using barcode scanners and documentation systems.
Maintained a safe work environment by adhering to safety regulations and protocols during all lift driving tasks.
Promoted a culture of continuous improvement through active participation in process review meetings and implementation of suggested changes.
Participated in ongoing training sessions to stay current on industry best practices, enhancing overall job performance.
Achieved timely completion of orders through effective communication with supervisors regarding task progress and potential obstacles.
Communicated with passengers to answer questions about areas and services and provide comfortable traveling experiences.
Maintained log of daily trips to keep accurate records of fares and destinations.
Arrived on time to customer appointments.

Caregiver

MARIA CASA de Idosos

06.2021 - 12.2023

Provide compassionate and personalized care to clients, ensuring their safety and well-being while promoting independence and quality of life
Provide emotional support and companionship to elderly clients, fostering a positive and caring environment within the home
Maintain a clean and organized environment for clients, ensuring their living space is conducive to their well-being and comfort
Create and maintain detailed care plans for each client, documenting their preferences, routines, and any changes in health status to ensure personalized and effective care
Collaborate with healthcare professionals to ensure clients receive comprehensive and holistic care, including following up on medical appointments and medication management
Implement creative activities and programs for clients, focusing on their mental stimulation and social engagement to enhance their overall well-being and quality of life
Implement creative and engaging activities to promote mental stimulation and social interaction for clients, enhancing their overall well-being and quality of life

Sushi Chef

Nik Sushi

05.2020 - 05.2021

Coordinated the preparation of sushi plates focusing on sanitation and hygiene
Organized plates mounting of hot and cold as per sushi outlet standards and norms
Increased sales by creating an exquisite and attractive presentation for clients

Cook

Japanese Sushi Food Restaurant

08.2018 - 04.2020

Cut and prepared sushi (nigiri, rolled, and sashimi), rice and seasoning
Cleaned fish (salmon, tuna, and white fish) focusing on quality, sanitation and hygiene
Increased sales by mounting hot and cold plates exquisite and attractive presentation for customer satisfaction

Supermarket Clerk/Customer Service

Pao da Acucar

02.2017 - 06.2018

Provided friendly customer service and supported customers to find products needed
In charge of inventory and all stocking products including vegetables, fruits and frozen items
Performed quality control of all products and supervised store organization and sanitation

Taxi Driver

Self-Employed

04.2010 - 12.2016

Transported customers throughout the city by practicing safety and driving regulations

Summary

Overview

Work History

Food Preparation Worker and Food Packages

Dishes Washer

Lift Driver

Caregiver

Sushi Chef

Cook

Supermarket Clerk/Customer Service

Taxi Driver

Education

City College of Chicago - English as Second Language

Casa Central-La Posada - English as a Second Language, Computers, Job Readiness, Hospitality & Communication Skills

Certificate -

High School Diploma -

Skills

Timeline

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