Summary
Overview
Work History
Education
Skills
Mother'sname
Placeofbirth
Countryofcitizenship
Countryofresidence
Ownqualification
Propertyvisit
Father'sname
Areas Of Interest
Personal Information
Hobbies and Interests
Training
Disclaimer
Languages
Timeline
Generic
ARINNITA SARKAR

ARINNITA SARKAR

SILIGURI,INDIA

Summary

Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media.

Overview

1
1
year of professional experience

Work History

INTERN/TRAINEE

Massanutten Resort
McGaheysville, VA
07.2022 - 07.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

INTERN /Front Desk Receptionist

JALSA BEACH SPA & RESORT
, POSTE LAFAYETTE, MAURITIUS
  • Provided excellent customer service by responding quickly to inquiries via phone or email in a professional manner.
  • Verified identity documents for new customers before opening accounts in accordance with company policies.
  • Generated monthly reports summarizing sales activities, customer feedback surveys and other relevant data.
  • Updated customer information in databases regularly to ensure accuracy of records.
  • Reconciled daily financial transactions against cash receipts at the end of each day's business activity.

Education

Bachelor of Science - B.SC IN HOSPITALITY AND HOTEL ADMINISTRATION

SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT, MAULANA ABUL KALAM AZAD UNIVERSITY OF TECHNOLOGY

Skills

  • Sauce preparation
  • Vegetable preparation
  • Menu Planning
  • Food Plating
  • Knife Skills
  • Cooking techniques
  • Temperature Control
  • Kitchen Safety

Mother'sname

LATE KEYA SARKAR

Placeofbirth

BANARHAT

Countryofcitizenship

INDIA

Countryofresidence

INDIA

Ownqualification

BANARHAT HIGH SCHOOL, BANARHAT, WBBSE, BANARHAT, WEST BENGAL, BANARHAT GIRLS HIGH SCHOOL, BANARHAT, WBBSE, BANARHAT, WEST BENGAL

Propertyvisit

  • THE LEELA, GOA
  • GOA MARRIOT RESORT & SPA, GOA
  • HOTEL A-ONE STAR, PATTAYA

Father'sname

AMAL SARKAR

Areas Of Interest

FRONT OFFICE AND FOOD PRODUCTION

Personal Information

  • Date of Birth: 09/05/1991
  • Gender: FEMALE

Hobbies and Interests

DANCING, COOKING, LISTENING SONGS

Training

  • KAUSTAV SENIHG, DUBAI
  • Mr. RAHUL SINGH, MARRIOT INTERNATIONAL, JAIPUR
  • EMPLOYEES vs EMPLOYBILITY AT BISWA BANGLA CONVENTION CENTRE, KOLKATA
  • SEMINAR DURING EXCURSION, THE LEELA, GOA
  • INDUSTRY INTERFACE PROGRAMME BY Mr. SANJOY ARTALA, THE WESTIN, KOLKATA
  • JALSA BEACH HOTEL SPA AND RESORT, MAURITIUS, 3 MONTHS, 12/23/2019, 03/20/2020

Disclaimer

I, HEREBY DECLARE THAT ALL THE STATEMENTS MADE IN THE ABOVE ARE TRUE, COMPLETE AND CORRECT TO THE BEST OF MY KNOWLEDGE AND BELIEF.

Languages

English
Professional
Bengali
Professional
Hindi
Professional

Timeline

INTERN/TRAINEE

Massanutten Resort
07.2022 - 07.2023

INTERN /Front Desk Receptionist

JALSA BEACH SPA & RESORT

Bachelor of Science - B.SC IN HOSPITALITY AND HOTEL ADMINISTRATION

SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT, MAULANA ABUL KALAM AZAD UNIVERSITY OF TECHNOLOGY
ARINNITA SARKAR