Arioni Martin

Collected litter from the roadside.

• Provided excellent customer service to resolve customer complaints in a timely manner.
• Assisted customers with product selection, ordering, billing, returns, exchanges and technical support.
• Maintained detailed records of customer interactions, transactions and comments for future reference.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Answered incoming calls and emails, providing frontline customer support or assistance with product and service transactions.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Demonstrated excellent communication skills in resolving product and consumer complaints.

• Cut fresh produce to customer specifications in a timely manner.
• Organized and maintained inventory of all fresh cut items.
• Performed quality control checks on products before packaging for customers.
• Stocked shelves with freshly cut produce in accordance with company standards.
• Maintained cleanliness of cutting area, including sanitizing knives and equipment regularly.
• Followed food safety protocols when handling and preparing fresh cut items.
• Ensured that proper labeling was applied to packages of fresh cut items.
• Restocked shelves as needed throughout the day to ensure availability of product for customers.
• Communicated effectively with team members regarding stock needs and special orders from customers.
• Provided training and guidance to new staff members on proper procedures related to cutting, storing, and packaging fresh cut produce.
• Applied pricing labels correctly according to current store specials or discounts offered by management.
• Rotated stock on shelves so that older items were used first, preventing waste due to expiration dates.
• Built relationships with regular customers by providing friendly service and offering helpful advice on selection of products.
• Responded promptly to customer inquiries about availability of specific cuts or types of produce requested.
• Conducted weekly inventories of stocked items in order to ensure adequate supply levels are maintained at all times.
• Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
• Rotated stock to maintain freshness.