Aristides Jose Acuna Velasquez
Fort Lauderdale,FL
Summary
Hardworking bringing detail-oriented approach to food preparation and handling.
Reliable individual possessing excellent communication and problem-solving strengths.
Punctual experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies.
Excellent multitasker recognized for supporting successful kitchen operations.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
22
22
years of professional experience
Work History
Cook
Kosher Central
Hollywood, FL
01.2023 - Current
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Managed portion control using correct utensils during preparation and plating.
Cook (PERDIEM)
Do&CO
Miami, FLORIDA
04.2024 - 05.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Checked completed orders for correct quantity and quality.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Executed proper techniques when preparing menu item ingredients.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
- Distributed food to service staff for prompt delivery to customers.
- Requested supplies and equipment orders, explaining needs to managers.
Cashier
America Latina Market
Davie , FL
07.2022 - 01.2023
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Accepted cash and credit card payments, issued receipts and provided change.
- Answered customer questions and provided store information.
- Collected payments and provided accurate change.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Helped customers find specific products, answered questions and offered product advice.
- Worked closely with front-end staff to assist customers.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Trained new team members in cash register operation, stock procedures and customer services.
- Processed sales transactions to prevent long customer wait times.
- Answered product questions with up-to-date knowledge of sales and store promotions.
- Processed refunds for worn, damaged and broken merchandise.
- Tracked company inventories, moved excess stock and arranged products to improve sales.
Accounting Clerk
ZUOZ PHARMA S.A.
Caracas, Distrito Capital
06.2002 - 07.2014
- Processed both outgoing and incoming payments and invoices.
- Entered invoices into account software, updated accounts and identified aging balanced ready for collections activities.
- Kept records current and accurate with skilled reconciliations and variance resolutions.
- Reconciled company credit cards, expense accounts and other expenses and financial records.
- Updated accounting ledger and journals with updated transaction information.
- Prepared monthly and year-end closing statements, financial documents and invoices.
- Communicated with senior accounting staff about discrepancies and devised plans to reconcile financial issues.
- Analyzed documentation and standard financial statements for accuracy.
- Collaborated with senior staff to produce accurate, current and timely financial reports and supporting documentation.
- Resolved billing discrepancies by completing detailed research and analysis and documented client rebate discounts and reserve fund records.
- Managed accounts accurately through detailed revenue reporting.
- Established and maintained automated and manual accounting records, post receipts and turn-ins and performed dues-ins and dues-outs accounting.
- Helped company move to paperless system and save substantial printing costs.
- Compiled and reported on expense data to aid in budget planning.
- Constructed itemized bill listing for internal accounting and office-wide distribution.
- Collaborated with billing and account management departments to implement corporate collection policies in accordance with cross-functional objectives.
- Gathered data and uncovered fraud, embezzlement or liabilities during auditing procedures.
- Reduced processing bottlenecks through key workflow updates.
Education
High School Diploma -
U.E.N. TERESA CARRENO
07.2001
Skills
- Dish Preparation
- Cutting and Slicing Techniques
- Product Rotations
- Ingredient Selection
- Safe Food Handling
- Plating and Presentation
- PPE Compliance
- Food Preparation
- Kitchen Sanitation
- Proper Food Storage
- Portion Control
- Inventory Control
- Focused and Disciplined
- Works Well Under Pressure
- Time Management
- Multitasking and Organization
- Work Planning and Prioritization
Timeline
Cook (PERDIEM)
Do&CO
04.2024 - 05.2024
Cook
Kosher Central
01.2023 - Current
Cashier
America Latina Market
07.2022 - 01.2023
Accounting Clerk
ZUOZ PHARMA S.A.
06.2002 - 07.2014
High School Diploma -
U.E.N. TERESA CARRENO