Grill Attendant
Wynlakes Golf & Country Club
Montgomery, AL
05.2024 - 08.2024
- Stocked food items to ensure that all food was available for customers throughout shift.
- Prepared meals according to recipes and standards set by restaurant management.
- Followed proper safety and sanitation guidelines when preparing, handling and storing food products.
- Cooked a variety of foods on the grill such as burgers, sandwiches, hotdogs and chicken breasts.
- Performed daily inventory counts of all food items used in the preparation of meals.
- Maintained cleanliness of the grill area, including counters, grills, fryers and other equipment.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Made meals in accordance with company standards and requirements.
- Received and stored food and supplies.
