Arizbeth Paulina Pacheco Confesor
Queens,NY
Summary
Passionate cook with more than 3 years of experience in large-scale franchise cooking and hotels with experience in culinary techniques, station management, quality control and passion for cooking. Willing to adapt to all types of work environments.
Committed to continuous improvement and the maintenance of high cleaning standards while executing recipes with precision. Adaptable and professional in fast-paced environments
Overview
2027
2027
years of professional experience
Work History
Garde Manger
BRASS
7 E 27th St, New York, NY 10016
05.2026 - Current
- Prepared and arranged cold dishes, ensuring quality and presentation standards were consistently met.
- Collaborated with kitchen staff to coordinate menu items and streamline service efficiency during peak hours.
- Maintained inventory of perishable goods, reducing waste through effective stock rotation practices.
- Developed seasonal salad recipes, enhancing menu diversity and appealing to customer preferences.
Dim Sun Preparation
Tao Restaurant
92 9th Ave, New York
02.2024 - Current
Pantry Line Cook
The Palm Restaurant
250 W 50th St, New York
08.2025 - 04.2026
- Prepared ingredients and organized pantry items for efficient meal service.
- Maintained cleanliness and sanitation standards in food storage areas.
- Assisted chefs with menu preparation, ensuring timely execution of dishes.
- Monitored inventory levels and reported shortages to kitchen management.
- Implemented proper food handling techniques to minimize waste and enhance quality.
- Contributed to recipe development by suggesting ingredient modifications based on availability.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Communicated effectively with serving staff regarding food allergies or dietary restrictions for prompt order adjustments.
- Continuously refined culinary skills through ongoing training sessions and workshops led by senior chefs or industry professionals.
- Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
- Notified chef in advance of supply needs to prevent inventory shortage.
Preparation Cook
BIMMY's
2023 - 02.2024
- Prepared ingredients efficiently for high-volume service while maintaining food safety standards.
- Assisted in daily kitchen operations, ensuring cleanliness and organization of pantry area.
- Managed inventory of pantry supplies, minimizing waste through effective stock rotation.
- Collaborated with chefs to execute menu items consistently during peak service hours.
- Implemented time-saving techniques that improved meal preparation efficiency in the kitchen.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
Education
. -
Official Preparatory School 354
Fraternidad, México Skills
Cleanliness
Food preparation
Knife skills
Cooking techniques
Ingredient knowledge
Sanitation practices
Food presentation
Workstation setup
Allergen awareness
Recipe execution
Kitchen equipment operations
Teamwork and collaboration
Organizational skills
Team collaboration
Adaptability and flexibility
Relationship building
Flexible schedule
Work Planning and Prioritization
Interpersonal skills
Professionalism
Menu memorization
Time management abilities
Continuous improvement
Timeline
Garde Manger
BRASS
05.2026 - Current
Pantry Line Cook
The Palm Restaurant
08.2025 - 04.2026
Dim Sun Preparation
Tao Restaurant
02.2024 - Current
. -
Official Preparatory School 354
Preparation Cook
BIMMY's
2023 - 02.2024