Arizbeth Paulina Pacheco Confesor
Queens,NY
Summary
Passionate cook with more than 3 years of experience in large-scale franchise cooking and hotels with experience in culinary techniques, station management, quality control and passion for cooking. Willing to adapt to all types of work environments.
Committed to continuous improvement and the maintenance of high cleaning standards while executing recipes with precision. Adaptable and professional in fast-paced environments
Overview
2027
2027
years of professional experience
Work History
Pantry Line Cook
The Palm Restaurant
250 W 50th St, New York
08.2024 - Current
- Prepared ingredients and organized pantry items for efficient meal service.
- Maintained cleanliness and sanitation standards in food storage areas.
- Assisted chefs with menu preparation, ensuring timely execution of dishes.
- Monitored inventory levels and reported shortages to kitchen management.
- Implemented proper food handling techniques to minimize waste and enhance quality.
- Contributed to recipe development by suggesting ingredient modifications based on availability.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Communicated effectively with serving staff regarding food allergies or dietary restrictions for prompt order adjustments.
- Continuously refined culinary skills through ongoing training sessions and workshops led by senior chefs or industry professionals.
- Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
- Notified chef in advance of supply needs to prevent inventory shortage.
Dim Sun Preparation
Tao Restaurant
92 9th Ave, New York
02.2024 - Current
Preparation Cook
BIMMY's
2023 - 02.2024
- Prepared ingredients efficiently for high-volume service while maintaining food safety standards.
- Assisted in daily kitchen operations, ensuring cleanliness and organization of pantry area.
- Managed inventory of pantry supplies, minimizing waste through effective stock rotation.
- Collaborated with chefs to execute menu items consistently during peak service hours.
- Implemented time-saving techniques that improved meal preparation efficiency in the kitchen.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
Education
. -
Official Preparatory School 354
Fraternidad, México Skills
- Cleanliness
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Workstation setup
- Allergen awareness
- Recipe execution
- Kitchen equipment operations
- Teamwork and collaboration
- Organizational skills
- Team collaboration
- Adaptability and flexibility
- Relationship building
- Flexible schedule
- Work Planning and Prioritization
- Interpersonal skills
- Professionalism
- Menu memorization
- Time management abilities
- Continuous improvement
Timeline
Pantry Line Cook
The Palm Restaurant
08.2024 - Current
Dim Sun Preparation
Tao Restaurant
02.2024 - Current
Preparation Cook
BIMMY's
2023 - 02.2024
. -
Official Preparatory School 354