Arlene Trinidad

• Took accurate food and drink orders using handheld devices.
• Provided exceptional customer service during high-volume dining hours.
• Managed food and beverage orders to ensure timely service during peak hours.
• Ran bar operations, restocked supplies, and set up for optimal service.
• Handled service bar tasks while delivering food to tables and preparing beverages.

• Engaged guests to create welcoming, vibrant atmosphere, encouraging repeat visits.
• Upsold tables for bottle service, elevating overall customer experience and satisfaction.
• Thrived in chaotic, fast-paced environments to maintain high energy levels.
• Sold sections with bottles, driving increased revenue through strategic placements.
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Took customer orders promptly, facilitating a smooth and efficient service experience.

• Followed drink recipes to serve high-quality beverages.
• Upsold cocktails, contributing to elevated customer satisfaction and increased beverage sales.
• Executed opening and closing duties, ensuring efficient bar setup and timely supply restocking.