Newly Certified Phlebotomist with extensive training and hands-on experience in venipuncture, capillary puncture and special collection techniques. Quick to build rapport with patients and successful at reducing patients' anxiety or discomfort.
Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Can-do attitude toward completing tasks, exceeding expectations and maintaining satisfaction.
Overview
3
3
years of professional experience
Work History
Crew Member
Raising Cane's Restaurants
Oceanside, CA
11.2022 - 09.2023
Answered phone calls promptly to provide accurate information about menu items or prices.
Maintained an organized work area to ensure efficient operations.
Checked expiration dates on all products before serving them to customers.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Processed takeout orders quickly to ensure timely delivery of meals.
Provided excellent customer service to maintain a positive atmosphere for guests.
Adhered to health department regulations regarding food handling procedures.
Performed cashier duties such as taking orders, collecting payments and providing change.
Personal Shopper
Walmart
Oceanside, CA
01.2022 - 10.2022
Maintained a high level of customer service while ensuring customer satisfaction.
Stocked shelves with newly received merchandise according to established guidelines.
Ensured all safety protocols were followed when handling hazardous materials such as cleaning supplies.
Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
Satisfied customers with quick, accurate service under tight deadlines.
Completed pickup and shopping orders for customers within local area.
Secured and stored items until customer pickup.
Crew Member
Raising Cane's Restaurants
San Diego, CA
08.2020 - 12.2021
Answered phone calls promptly to provide accurate information about menu items or prices.
Maintained an organized work area to ensure efficient operations.
Checked expiration dates on all products before serving them to customers.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Processed takeout orders quickly to ensure timely delivery of meals.
Provided excellent customer service to maintain a positive atmosphere for guests.
Adhered to health department regulations regarding food handling procedures.
Performed cashier duties such as taking orders, collecting payments and providing change.