Arli Young
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
21
21
years of professional experience
Work History
Head Chef
Fulton county
Atlanta
01.2026 - 08.2026
- Created diverse menus reflecting seasonal ingredients for community dining events.
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Trained new chefs on food preparation techniques and kitchen equipment use.
- Developed recipes that met dietary restrictions and preferences of guests.
Pastry Chef
Compass Group USA
Atlanta
08.2025 - 05.2026
- Prepared a variety of pastries and desserts following established recipes.
- Maintained cleanliness and organization of the pastry station daily.
- Assisted in menu planning and development for seasonal offerings.
Executive Chef
Pinnacle Center
Hudsonville
05.2023 - 08.2025
- Designed diverse menus to enhance guest dining experiences at Pinnacle Center.
- Managed kitchen staff to ensure smooth daily operations in high-volume environment.
- Oversaw food preparation processes, maintaining high standards of quality and safety.
- Trained new chefs on kitchen procedures and culinary techniques for consistency.
- Implemented food cost controls to optimize budget management within the kitchen.
- Monitored inventory levels, ensuring proper stock for uninterrupted service flow.
Executive Sous Chef
Marriott Avalon
Alpharetta
02.2019 - 03.2020
- Oversaw daily kitchen operations to ensure smooth service delivery.
- Managed inventory and ordered supplies to maintain stock levels.
- Developed and implemented new menu items for seasonal offerings.
- Trained and mentored kitchen staff on cooking techniques and food safety.
Sous Chef
Ritz Carlton Buckhead
Atlanta
06.2016 - 02.2019
- Supervised kitchen staff and coordinated daily food preparation tasks.
- Developed and implemented new menu items based on seasonal ingredients.
- Ensured compliance with health and safety regulations in food handling.
Sous Chef
Four Seasons Hotel
Atlanta
02.2015 - 01.2016
- Supervised kitchen staff and coordinated daily food preparation tasks.
- Developed and implemented new menu items based on seasonal ingredients.
- Ensured compliance with health and safety regulations in food handling.
- Managed inventory and ordered supplies to maintain kitchen operations.
Sous Chef
Marriott Back Bay
Boston
08.2009 - 11.2012
- Supervised kitchen staff and coordinated daily food preparation tasks.
- Developed and implemented new menu items based on seasonal ingredients.
- Ensured compliance with health and safety regulations in food handling.
Sous Chef
Royal Carribean
Houston
04.2005 - 02.2009
- Supervised kitchen staff and coordinated daily food preparation tasks.
- Developed and implemented new menu items based on seasonal ingredients.
- Ensured compliance with health and safety regulations in food handling.
Education
Bachelor of Arts -
Savannah State University
Savannah, GACulinary Arts
Baker College
Muskegon, MISkills
- Menu development
- Food safety compliance
- Inventory management
- Kitchen staff supervision
Timeline
Head Chef
Fulton county
01.2026 - 08.2026
Pastry Chef
Compass Group USA
08.2025 - 05.2026
Executive Chef
Pinnacle Center
05.2023 - 08.2025
Executive Sous Chef
Marriott Avalon
02.2019 - 03.2020
Sous Chef
Ritz Carlton Buckhead
06.2016 - 02.2019
Sous Chef
Four Seasons Hotel
02.2015 - 01.2016
Sous Chef
Marriott Back Bay
08.2009 - 11.2012
Sous Chef
Royal Carribean
04.2005 - 02.2009
Bachelor of Arts -
Savannah State University
Culinary Arts
Baker College