Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Arman Mkrtchyan

Sylmar,CA

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5-year background in high-end restaurant industry. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

Taglyan Complex
04.2017 - 08.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Evaluated food products to verify freshness and quality.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Sous Chef

Lilit Cafe
02.2015 - 01.2017
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

No Degree -

Los Angeles Valley College
Van Nuys, CA
12.2017

High School Diploma -

Burbank High School
Burbank, CA
05.2016

Skills

  • Chef Consultations
  • Staff Supervision and Coordination
  • Production Preparation
  • Food Preparation and Safety
  • Safe Handling
  • Kitchen Management
  • Staff Training
  • Organization and Prioritization
  • Catering
  • Safety Management
  • Learning Techniques

Certification

ServeSafe Food Protection Manager Certificate

Languages

Armenian
Native or Bilingual
Russian
Professional Working

Timeline

Sous Chef

Taglyan Complex
04.2017 - 08.2022

Sous Chef

Lilit Cafe
02.2015 - 01.2017

No Degree -

Los Angeles Valley College

High School Diploma -

Burbank High School
Arman Mkrtchyan