Professional Summary
Overview
Work History
Education
Skills
Timeline

Armand Tchouaffe

Paradies Lagardere
Aurora,CO
7
years of professional experience

Dynamic server with a proven ability to manage multiple tables and streamline workflows during peak hours. Notable for enhancing guest experiences and maintaining high hygiene standards, ready to contribute to a thriving restaurant environment.

Work History

Cholon

10 Months
Mission Yogurt | 01.2026 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained cleanliness and organization of dining areas, while adhering to health and safety standards.

Server

4 Years 3 Months
Paradies Lagardere | 08.2022 - Current
  • Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
  • Managed order accuracy by efficiently processing transactions and coordinating with kitchen staff.
  • Trained new team members on service protocols and menu knowledge to ensure consistent performance.
  • Streamlined workflow by optimizing table turnover rates during peak hours, improving overall efficiency.

Timberline Steaks & Grille

6 Years 3 Months
Smokin Bear | 09.2019 - 12.2025
  • Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.
  • Gained repeat customers through friendly interactions while efficiently preparing their orders.
  • Ensured customer satisfaction with timely and accurate order preparation.
  • Maintained cleanliness and organization of dining areas, adhering to health and safety standards.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

Bachelor of Arts - Business And Management

Fustel De Coulange | Paris-France | 06.1998

Skills

Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Attention to detail
Multitasking
Calm under pressure

Timeline

Cholon

Mission Yogurt
01.2026 - CurrentRead More

Server

Paradies Lagardere
08.2022 - CurrentRead More

Timberline Steaks & Grille

Smokin Bear
09.2019 - 12.2025Read More

Fustel De Coulange

Bachelor of Arts from Business And Management
Read More
Armand Tchouaffe