Armando Asij
Summary
Adept Chef Manager with a proven track record at Lula Cocina Mexicana, specializing in kitchen management and team leadership. Excelled in maintaining high standards of food safety and sanitation, significantly enhancing team efficiency and food quality. Skilled in supply ordering and fostering a collaborative environment, consistently ensuring optimal kitchen performance and customer satisfaction.
Knowledgeable BOH line cook with solid background in fast-paced kitchen environments. Demonstrated success in maintaining high standards of food quality and safety. Proven ability to work efficiently under pressure and adapt to changing demands.
Food service professional with proven track record in delivering top-notch customer service and efficient order management. Known for strong team collaboration and adaptability to changing demands. Possesses excellent interpersonal skills and customer-focused attitude.
Overview
6
6
years of professional experience
Work History
Chef Manager
Lula Cocina Mexicana
04.2023 - 12.2024
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Pitched in to work line during busy periods or in place of sick employees.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Monitored food production to verify quality and consistency.
Team Leader /BOH Line Cook
Mother Tongue
06.2022 - 03.2023
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- In charge on expo apps and gardmo station
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
BOH Line Cook
Cassells Hamburger
06.2019 - 08.2022
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Accomplished multiple tasks within established timeframes.
- Greeted customers entering store and responded promptly to customer needs.
- Served food and beverages promptly with focused attention to customer needs.
Education
No Degree - Medical
New Designs Charter School
Los Angeles, CA08-2015
Skills
- Food safety
- Supply ordering
- Kitchen management
- Cooking skills
- Cleaning and sanitation
- Food safety regulations
Timeline
Chef Manager
Lula Cocina Mexicana
04.2023 - 12.2024
Team Leader /BOH Line Cook
Mother Tongue
06.2022 - 03.2023
BOH Line Cook
Cassells Hamburger
06.2019 - 08.2022
No Degree - Medical
New Designs Charter School
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