Armando Bejarano
Tucson,AZ
Summary
Results-driven culinary professional with extensive experience in seasonal ingredient sourcing and menu planning. Known for strong collaboration skills and a keen attention to dietary needs, ready to contribute to a team-focused culinary environment.
Overview
4
4
years of professional experience
Work History
Culinary
Five Points
Tucson , AZ
12.2025 - Current
- Developed seasonal dishes with locally sourced ingredients, highlighting vegetarian, vegan, and gluten-free options.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Culinary Associate
Healing Garden Cafe
Tucson, Arizona
01.2022 - 07.2025
- Created nutritious snacks and lunches for staff and patients based on individual dietary requirements.
- Prepared fresh ingredients for daily menu offerings and special events.
- Operated kitchen equipment safely and efficiently during food preparation.
- Maintained cleanliness and organization of kitchen and dining areas consistently.
Education
High School Diploma -
Duncan High School
Duncan, AZ05-1996
Skills
- Menu planning
- Food safety regulations
- Nutritional analysis
- Culinary techniques
- Catering operations
- Dietary management
Timeline
Culinary
Five Points
12.2025 - Current
Culinary Associate
Healing Garden Cafe
01.2022 - 07.2025
High School Diploma -
Duncan High School