Armando Cruz
Phoenix,AZ
Summary
Experienced as a Kitchen Cook at Blessed Sacrament Catholic Church. Proven ability in event planning and community engagement, enhancing kitchen efficiency and reducing food waste. Adept at teamwork and problem-solving, consistently delivering high-quality service in fast-paced environments.
Diligent with solid foundation in volunteer work and history of contributing to community initiatives. Successfully collaborated on projects that improved local resources and services. Demonstrated problem-solving abilities and strong communication skills.
Overview
5
5
years of professional experience
Work History
FCCLA Volunteer
FCCLA
Phoenix, AZ
08.2025 - Current
- Facilitated workshops promoting leadership skills among peers.
- Assisted in organizing community service events and outreach programs.
- Collaborated with team members to develop promotional materials for initiatives.
- Engaged participants through interactive activities enhancing program involvement.
- Supported fundraising efforts by coordinating logistics and volunteer recruitment.
- Contributed to team discussions, offering ideas for program improvements and engagement strategies.
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
Kitchen Cook and Restocker
Blessed Sacrament Catholic Church
Phoenix, AZ
01.2021 - Current
- Prepared and cooked meals in accordance with dietary guidelines and menu specifications.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Collaborated with team members to streamline food preparation processes for increased efficiency.
- Developed seasonal menu items reflecting community preferences and nutritional standards.
- Coordinated with volunteers to facilitate smooth kitchen operations during events and gatherings.
- Cleaned and sanitized work areas, utensils and equipment.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
Education
No Degree -
Tolleson Union High School
9419 W Van Buren Tolleson, AZ 85353Skills
- Positive attitude
- Teamwork and collaboration
- Organized and efficient
- Problem-solving
- Team collaboration
- Attention to detail
- Community service
- Adaptability and dependability
- Customer service
- Community engagement
- Food distribution
- Event planning
- Deadline adherence
- Fundraising events
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
FCCLA Volunteer
FCCLA
08.2025 - Current
Kitchen Cook and Restocker
Blessed Sacrament Catholic Church
01.2021 - Current
No Degree -
Tolleson Union High School