Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Motivated Dedicated [line cook supervisor] offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity. Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Work History
Line Kitchen Coordinator
Applebee's Neighborhood Grill & Bar
Germantown, MD
May 20O5 - 10.2017
Oversaw meal preparation and monitored food handling to encourage safety, and to a nice looking dishes presentation.
Trained employees on cooking techniques, safety standards and performance strategies.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Promoted safe working conditions by monitoring safety procedures and equipment.
Education
GED -
ILC:AT HELPING UP MISSION
Baltimore, MD
11.2022
High School Diploma -
Manuel De Jesus Subirana
Subirana HODURAS
11.1999
Skills
[Language] ENGLISH/SPANISH
Supply Ordering
Performance Improvement
Employee Scheduling
Vendor Relations
Team Building
Product Rotation
Expediting Orders
Staff Training and Development
Food Safety
Cost Control
Equipment Maintenance
Kitchen Management
First Aid Knowledge
Languages
Portuguese
Limited
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
I have not failed. I’ve just found 10,000 ways that won’t work.