Armando Hernandez

Board And Brew Del Sur

01.2017 - 07.2022

Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
Implemented staff training programs to improve cooking techniques and kitchen safety standards.
Analyzed operational metrics to identify opportunities for process improvement within the kitchen environment.
Enhanced customer satisfaction by responding promptly to special dietary requests or concerns.
Reduced waste and controlled costs with careful inventory management and menu planning.
Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level.
Ensured compliance with health department regulations through diligent inspection of sanitation practices in the kitchen area.
Established positive working relationships among team members by fostering open communication channels.
Managed scheduling for kitchen staff, ensuring proper coverage during peak service hours.
Improved kitchen efficiency by streamlining processes and implementing new protocols.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Monitored food temperature, discarding items not stored correctly.
Stocked and rotated food items according to expiration dates.

Summary