Armando Llaque

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
• Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
• Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
• Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
• Created specialty pizzas to diversify menu and promote restaurant.
• Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
• Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

• Used equipment properly to avoid workplace hazards or injuries.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Optimized material usage, significantly cutting down waste and lowering project costs.
• Maintained organized work area by cleaning and removing hazards.
• Organized and prepared workstations and materials needed for operations to maximize productivity.

• Preserved shop equipment functionality through proper usage, cleaning, maintenance checks, and reporting any malfunctions promptly.
• Used diagnostic tools effectively on various makes and models to identify issues accurately and expedite the repair process.
• Dismounted and mounted wheels and tires for balancing, repair, and replacement.
• Used pump systems to change engine oil, refill brake fluid and lubricate parts.
• Demonstrated versatility in mechanical skills by assisting with engine overhauls, brake services, tire rotations, and other routine maintenance tasks as needed.
• Cleaned and maintained shop equipment and organized tools into individual bays.

Making pizzas,calzones,rolls,pastas and salads for the day shift.

Restocking toppings and leaving everything clean and ready for the next shift.

Taking care of the garbage,cleaning the frier,and doing some dishwasher job.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Learned how to make wide variety of mixed drinks.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Monitored and maintained clean working areas and cooking surfaces.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.