Armando Moya Razo
Detroit,MI
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
17
17
years of professional experience
Work History
Head Chef
Benihana
Dearborn, MI
01.2004 - 02.2021
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Resolved conflicts between kitchen staff members in a professional manner.
Line Cook Supervisor
California Pizza Kitchen
Troy, MI
04.2012 - 08.2015
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
Quality Control Inspector
Pella Windows
Plymouth, MI
02.2014 - 05.2015
- Monitored production processes to ensure quality standards were met and documented results of inspections.
- Performed visual and mechanical inspections on finished products according to company specifications.
- Documented all inspection results, including non-conforming parts and corrective action taken.
- Performed quality control checks on assembled items.
Education
High School Diploma -
ESCUELA PREPARATORIA NO.11
GUADALAJARA,JAL MEXICO07-2002
Skills
- Food Safety Regulations
- Performance Assessments
- Inventory Rotation
- Staff Training
- Food Safety
- Kitchen Management
- Purchasing
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Quality Control Inspector
Pella Windows
02.2014 - 05.2015
Line Cook Supervisor
California Pizza Kitchen
04.2012 - 08.2015
Head Chef
Benihana
01.2004 - 02.2021
High School Diploma -
ESCUELA PREPARATORIA NO.11